SERBIAN STUFFED CABBAGE
This recipe was given to me by a farmer neighbor. She grew up in a Serbian neighborhood, and said the Serbian name for this dish is Sarma. I always think of this kind lady whenever I make this dish...she and her husband always had a huge garden (one year they grew five different types of leaf lettuce!), and they were always very generous with their harvests.-Mrs. Arthur Goldberg, Goetzville, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a skillet, brown beef and onion; drain and set aside. In a Dutch oven or large kettle, bring 2 quarts of water to a boil. Add cabbage; simmer 6-8 minutes. Remove wilted cabbage leaves with a fork; drain and cool. , Meanwhile, in a saucepan, add rice to 2 cups boiling water; when water comes to a boil again, remove from the heat. Drain and rinse. Add rice to beef; season with salt and pepper. Remove the large vein from 12 large cabbage leaves. , Line bottom of another large kettle with half of the remaining small cabbage leaves; cover with half of the sauerkraut. Place 1 tablespoon of meat mixture on each large cabbage leaf. Fold sides over and roll leaf up tightly lengthwise; tuck loose ends under and place seam side down on top of sauerkraut. Repeat with remaining large leaves and meat mixture. Cover with remaining sauerkraut and small cabbage leaves. , For gravy, combine the oil and flour in a small saucepan. Add remaining ingredients and cook over medium heat until slightly thickened; pour over cabbage leaves. Simmer gently over low heat for 1-1/2 to 2 hours, shaking kettle occasionally to prevent sticking.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1039mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
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Muhammady Kawanda
[email protected]I had some trouble rolling the cabbage leaves. They kept breaking. I think I need more practice.
Shauna Bicki
[email protected]The cabbage rolls were a bit bland for my taste. I think I would add more salt and pepper next time.
Colton Boquette
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The cabbage rolls were very flavorful and the sauce was delicious. I would definitely make this again.
Jade Impey
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The cabbage rolls were so delicious and satisfying. I'll definitely be making them again.
Brit Anderson
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Mdshafin Khan
[email protected]This Serbian stuffed cabbage is a must-try! The combination of flavors is incredible. I highly recommend it.
ERICK MARAGA
[email protected]I've made this recipe several times and it always turns out great. The cabbage rolls are always tender and the filling is always flavorful. I love serving them with mashed potatoes and gravy.
Babar Zulfiqar
[email protected]This recipe was easy to follow and the results were delicious. The cabbage rolls were cooked perfectly and the filling was flavorful. I would definitely make this again.
Marianela Hidalgo
[email protected]I'm not a big fan of cabbage, but I thought I would give this recipe a try. I was surprised at how much I liked it. The cabbage rolls were very flavorful and the sauce was delicious.
Sohail Mahmood
[email protected]This dish was just okay. I think I would have preferred it if the cabbage rolls were baked instead of boiled.
Towhida S
[email protected]I had some trouble rolling the cabbage leaves. They kept breaking. I think I need more practice.
Perseverance Ellorna Mokwena
[email protected]The cabbage rolls were a bit bland for my taste. I think I would add more salt and pepper next time.
Saftain Khan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The cabbage rolls were very flavorful and the sauce was delicious. I would definitely make this again.
Iloka Samuel
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The cabbage rolls were so delicious and satisfying. I'll definitely be making them again.
MIRZA farri
[email protected]I've made this recipe several times and it always turns out perfect. The cabbage rolls are always tender and the filling is always flavorful. I love serving them with mashed potatoes and gravy.
michael williamson
[email protected]This Serbian stuffed cabbage is a must-try! The combination of flavors is incredible. I highly recommend it.
Lilah
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
unicorn zombie
[email protected]This recipe was easy to follow and the results were amazing. The cabbage rolls were so flavorful and juicy. My family loved them.
Muhammad Farhan Ali
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the filling was delicious. I especially liked the addition of the bacon.
Basit Hussain
[email protected]This Serbian stuffed cabbage recipe was a hit! The cabbage leaves were tender and the filling was flavorful. I added a bit of extra paprika for a little spice. Will definitely be making this again.