SERRANO CORN BREAD
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always pop it in the microwave for a few seconds.
Provided by Ann Dotson
Categories Savory Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. In a large bowl, add corn muffin mix, 2 eggs, 2/3 C milk. Mix ingredients, will be slightly lumpy.
- 2. Grate 1 C cheese, set aside, chop onion and peppers into very small pieces.
- 3. Add cream style corn, mix into batter. Add cheese and peppers. (let batter rest for 3-4 minutes) Pour into a greased square baking dish.
- 4. Bake until golden brown. Test in the middle to make sure it's done all the way through.
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Jamie Watson
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Emily Obed
[email protected]I'm always looking for new cornbread recipes and this one is definitely a keeper. It's easy to make and it tastes amazing.
X7 BASIT
[email protected]This cornbread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Travis Byrd
[email protected]I love the combination of cornmeal and serranos in this cornbread. It's a unique and delicious twist on a classic recipe.
Punam Lama
[email protected]This cornbread is a staple in my house. I make it all the time for my family and friends.
Hinewairangi Takuta
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of spice.
Vianney Chamberlain
[email protected]I'm not a baker, but this cornbread recipe was easy to follow and it turned out great. I'll definitely be making it again.
Imran Khan (muzafar shah)
[email protected]This cornbread is so good, I could eat it every day.
Felix Chia
[email protected]I made this cornbread for a brunch party and it was a huge success. Everyone loved it!
Soyon Sarkar
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
nimnoy talkuder
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Christopher Ashtian
[email protected]This cornbread is easy to make and it tastes great. I especially like the addition of serranos. They give it a nice kick.
Sahil Rdx Vlog
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and picnics.
Lupita Dominguez
[email protected]I was disappointed with this recipe. The cornbread was dry and bland. I wouldn't recommend it.
Nkgowa phetolo Morudu
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I'll definitely be making it again.
Musfimishinoor Noor
[email protected]I'm not a huge fan of spicy food, but I thought this cornbread was delicious. The serranos added just the right amount of heat without being overpowering.
QADEER AHMED
[email protected]This cornbread was a hit at our dinner party! I loved the subtle heat from the serranos and the sweetness from the corn. It was the perfect side dish to our chili.