SESAME CHICKEN IN ACORN SQUASH
This comes from Martha Stewart's Cookbook. It was the dinner I made eons ago for DH's boss and his wife for their first dinner at our house. Healthy, light, and very tasty!
Provided by Penny Stettinius
Categories Chicken Breast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all marinade ingredients in a bowl.
- Put the chicken in the marinade and let sit overnight in the refrigerator, or at least 30 minutes.
- Preheat the oven to 350 degrees.
- Put the squash halves, cut-side down, in a baking pan.
- Add ½ inch water and bake until squash are tender, 30-40 minutes.
- About 15 minutes before the squash is done, combine flour and sesame seeds.
- Remove the chicken from the marinade and strain the marinade.
- Roll the chicken strips in the flour mixture.
- Melt the butter in a skillet and sauté the chicken for 4-5 minutes, until golden.
- Remove the chicken and set aside.
- Pour off excess butter and crumbs.
- Deglaze the skillet with ¼ Cup of the reserved marinade.
- Add the carrots, snow peas, and broccoli and cook just enough to heat the vegetables.
- Add the chicken strips and toss well.
- Serve the chicken and vegetables spilling over the squash halves.
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Sula Rahe
[email protected]This recipe was a waste of time and money.
Ronza Jada
[email protected]I would not make this dish again.
Juan Bessie
[email protected]I followed the recipe exactly and it still didn't turn out right.
Hima Sharma
[email protected]This dish was a disappointment.
Sawera Zubair
[email protected]I would not recommend this recipe to others.
Ike
[email protected]This recipe was too complicated for me.
Murdoc Paper
[email protected]The chicken was a bit dry.
Cierra Hoover
[email protected]This dish was a bit too sweet for my taste.
Mojammal Hope
[email protected]I'm not a big fan of acorn squash, but this dish was amazing!
Zoannakay Brooks
[email protected]This recipe was a winner!
Tuan Lam
[email protected]I'll definitely be making this again.
Ima Elouardi
[email protected]Delicious!
Andrew Rivas
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Divya Maharjan
[email protected]I'm always looking for new ways to cook acorn squash, and this recipe did not disappoint. The sesame chicken filling was a great addition, and the roasted squash was delicious.
Rajah Vince
[email protected]This dish was a bit more work than I expected, but it was worth it. The final product was amazing! The chicken was crispy and flavorful, and the squash was soft and tender.
Cho Mohamed
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the sesame chicken and roasted acorn squash.
Lydia Tuazon
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, and the squash was roasted perfectly. I would definitely recommend this recipe to others.
Dipal Thulung rai
[email protected]I'm not usually a fan of acorn squash, but this dish changed my mind. The squash was roasted to perfection and the sesame chicken filling was so tasty. I'll definitely be making this again.
MD Afzal Cokidar
[email protected]This dish was absolutely delicious! The acorn squash was perfectly roasted and the sesame chicken filling was moist and flavorful. I loved the combination of sweet and savory flavors.