Make and share this Sesame Coconut Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Line baking sheets with parchment paper.
- In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
- Add flour 1/2 cup at a time, mixing on low speed until well combined.
- With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
- Divide dough into thirds.
- Roll into logs about 1 1/2-inches in diameter.
- Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
- Using a sharp knife, cut logs into 1/4-inch thick slices.
- Transfer to prepared baking sheets, about 1 1/2 inches apart.
- Bake until edges are golden, 20-30 minutes.
- Transfer sheets to a wire rack to cool.
- Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
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Ssewalu Ashiraf
[email protected]I'm allergic to sesame seeds, so I had to leave them out of the recipe. The cookies still turned out great!
Kitty Queen
[email protected]These cookies are way too complicated to make. I don't think I'll be making them again.
Onwuke NDIDIAMAKALYDIA
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Retyu Uywere
[email protected]These cookies are a bit too sweet for my taste, but I think I'll try making them again with less sugar next time.
Pro gaming Experience
[email protected]I had a little trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Samir Achhami
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
nisha sharraf
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're amazing!
Lolitha Luna
[email protected]These cookies are the perfect combination of chewy and crispy. I highly recommend them!
Christopher Mccants
[email protected]I love the way these cookies look. They're so festive and colorful.
Nanda Shrestha
[email protected]These cookies are so addictive! I can't stop eating them.
Bilal Hyder
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and flavorful, with the perfect amount of sweetness.
Paula Gingerich
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I especially love the combination of sesame and coconut.