SESAME GINGER BRUSSEL SPROUTS
Make and share this Sesame Ginger Brussel Sprouts recipe from Food.com.
Provided by Ck2plz
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters. In cup, stir together soy sauce, grated ginger, and sesame oil.
- Meanwhile, in nonstick 12-inch skillet, heat olive oil over medium heat until hot. Add onion and cook about 5 mintues or until it begins to soften, stirring occasionally.
- Increase heat to medium-high; add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once. Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillte from heat; stir in a soy sauce mixture.
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Rashel Rana
[email protected]These Brussels sprouts were a hit with my family. They're definitely a new favorite.
Inam Jutt
[email protected]Overall, I thought this was a good recipe. The sprouts were cooked perfectly and the sauce was flavorful.
Ryan Jack (LegendaryRyxo)
[email protected]I found the recipe to be a bit too complicated. I prefer recipes that are simpler to follow.
Haider Farooq
[email protected]These Brussels sprouts were a bit too oily for my taste.
Kuwar Edit
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful.
Amal Ismaail
[email protected]The recipe was easy to follow and the sprouts turned out great. I will definitely be making this again.
Ikeh Nkechi .
[email protected]I'm not a fan of Brussels sprouts, but I decided to try this recipe anyway. I'm glad I did because they were actually really good!
Seidu Fati
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Shopon Sk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sprouts.
Ali Shaikh
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a believer. They were so delicious!
Elizabeth Appiah
[email protected]The sesame-ginger sauce is so good! I could eat it on anything.
kinq clan
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. I will definitely be making this again.
Ahmed Almadani
[email protected]These Brussels sprouts were a bit too spicy for my taste, but I still enjoyed them.
M usaMa KurDi
[email protected]Meh.
Nasar Mohamed
[email protected]I've made this recipe several times and it always turns out great. The sprouts are crispy on the outside and tender on the inside, and the sauce is flavorful without being overpowering.
Tsewang Lama
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The sprouts are roasted to perfection and the sesame-ginger sauce is amazing.
Salisu M Abubakar
[email protected]These sesame-ginger Brussels sprouts were a hit at my dinner party! They were so easy to make and had a delicious balance of sweet, savory, and tangy flavors.