SESAME PORK KABOBS
My son and daughter-in-law discovered this recipe while living in Japan. Folks always comment on the wonderful marinade and crunchy sesame seeds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Cut pork into 1/4-in. thick slices; add to marinade. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade. , On each of six long metal or soaked wooden skewers, thread beef. Grill, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 9-12 minutes or until meat is tender, turning once.
Nutrition Facts : Calories 156 calories, Fat 4g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 385mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Sitdownandeatyourfood
sitdownandeatyourfood91@gmail.comThese kabobs were amazing! The pork was so tender and juicy and the sesame sauce was so flavorful. I will definitely be making these again.
Kamal
kamal42@gmail.comI've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with rice and vegetables.
Vicky Luck
l_vicky@gmail.comThese kabobs were delicious! I used a bit of honey in the sesame sauce and it gave it a nice sweetness. I also grilled the kabobs over charcoal and it gave them a great smoky flavor.
tantrik kaviraj oliullah
t_oliullah@yahoo.comI'm not a big fan of pork, but these kabobs were so good that I ate two of them! The sesame sauce was amazing and the pork was so tender and juicy.
Basiru Umar
basiru.umar@hotmail.frThese kabobs were a hit at my party! Everyone loved them. I used a variety of vegetables on my skewers and it was a great way to get my guests to eat their veggies.
mdalamin biswas
biswasm@gmail.comI loved these kabobs! They were so easy to make and they tasted great. I marinated the pork for a few hours before grilling and it really made a difference. The sesame sauce was also delicious.
Pat Dalgleish
p-dalgleish96@gmail.comThese kabobs were amazing! The pork was so tender and juicy and the sesame sauce was so flavorful. I will definitely be making these again.
SAKHILE MBHELE
sakhilem34@hotmail.comI've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with rice and vegetables.
Yoselin Falcon
y.f@gmail.comThese kabobs were delicious! I used a bit of honey in the sesame sauce and it gave it a nice sweetness. I also grilled the kabobs over charcoal and it gave them a great smoky flavor.
Eva Balangan
eva-balangan@yahoo.comI'm not a big fan of pork, but these kabobs were so good that I ate two of them! The sesame sauce was amazing and the pork was so tender and juicy.
Syed muhammad Rohaan
syedm91@gmail.comThese kabobs were a hit at my party! Everyone loved them. I used a variety of vegetables on my skewers and it was a great way to get my guests to eat their veggies.
Sarah Lawson
l.s@gmail.comI loved these kabobs! They were so easy to make and they tasted great. I marinated the pork for a few hours before grilling and it really made a difference. The sesame sauce was also delicious.
Muhammad Fuzail
f.m@hotmail.comThese kabobs were amazing! The pork was so tender and juicy and the sesame sauce was so flavorful. I will definitely be making these again.
Alan C (ARC-99)
c_a@yahoo.comI've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with rice and vegetables.
Chocholatejane Thrift
t.c@gmail.comThese kabobs were delicious! I used a bit of honey in the sesame sauce and it gave it a nice sweetness. I also grilled the kabobs over charcoal and it gave them a great smoky flavor.
usedmobile 1000
usedmobile_1000@hotmail.comI'm not a big fan of pork, but these kabobs were so good that I ate two of them! The sesame sauce was amazing and the pork was so tender and juicy.
Mesum Raza
raza-mesum86@yahoo.comThese kabobs were a hit at my party! Everyone loved them. I used a variety of vegetables on my skewers and it was a great way to get my guests to eat their veggies.
Katie Marie
m-k32@yahoo.comI loved these kabobs! They were so easy to make and they tasted great. I marinated the pork for a few hours before grilling and it really made a difference. The sesame sauce was also delicious.
Shakil jr
jr.s94@aol.comThese pork kabobs were amazing! The sesame sauce was so flavorful and the pork was cooked to perfection. I will definitely be making these again.