SESAME PORK MILANESE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pound the pork chops with a meat mallet or heavy skillet until about 1/4 inch thick; season with salt and pepper. Put the flour in a shallow baking dish. Whisk the eggs, 1/2 teaspoon sesame oil and a pinch each of salt and pepper in a second dish. Put the panko in a third dish. Working with 1 chop at a time, coat in the flour and then dip in the egg, shaking off any excess; firmly press both sides in the panko.
- Heat about 1/2 cup vegetable oil in a large nonstick skillet over medium-high heat until very hot (a breadcrumb should instantly sizzle in the oil). Working in batches, fry the chops, turning once, until browned and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate to drain; season with salt. (Add more oil to the skillet between batches if needed to maintain a thin layer.)
- While the chops cook, whisk the vinegar, miso, 2 teaspoons vegetable oil and the remaining 1 1/2 teaspoons sesame oil in a large bowl until smooth. Add the greens, carrots and tomatoes and toss; season with salt and pepper. Serve with the pork chops.
Nutrition Facts : Calories 660, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 179 milligrams, Sodium 659 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 40 grams, Sugar 6 grams
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Terrika Myers
[email protected]This was my first time making pork Milanese, and it turned out great! The sesame crust was especially tasty. I will definitely be making this again.
hussien fouad
[email protected]I love this recipe! The pork is always so tender and juicy, and the sesame crust is so flavorful. I highly recommend this recipe.
Shehriyar Khan
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred it if there had been more seasoning in the breading.
Syed Tafseer Jaffery
[email protected]I've made this recipe several times and it's always a favorite. The sesame crust is so flavorful and the pork is always cooked perfectly.
Miron Vhuiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Inoxx pt
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sesame crust. I will definitely be making this again.
Racheal Oyeniyi
[email protected]The sesame pork Milanese was a bit dry for my taste. I think I would have preferred it if the pork had been cooked for a shorter amount of time.
Jorge Franco
[email protected]This was my first time making pork Milanese, and it turned out great! The sesame crust was especially tasty. I will definitely be making this again.
Nono Tahermr
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always cooked perfectly and the sesame crust is so flavorful. I highly recommend this recipe.
Sohil ahmad
[email protected]This sesame pork Milanese was a hit with my family! The pork was tender and juicy, and the sesame crust was flavorful and crispy. I served it with a side of roasted vegetables and mashed potatoes, and it was a perfect meal.