SESAME SEED BRITTLE
Check out these crunchy sesame brittles that are a great addition to your dessert table!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 7
Steps:
- Sprinkle sesame seed in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove from heat.
- Spray 15x10x1-inch pan with cooking spray. In 2-quart microwavable bowl, stir together sugar, corn syrup and salt. Microwave uncovered on High 4 minutes or until bubbling. Stir in butter and toasted sesame seed. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until golden brown.
- Stir in vanilla and baking soda (mixture will foam). Immediately pour mixture into pan; spread with lightly greased spatula to 1/4-inch thickness. Cool completely, about 30 minutes. Break into 1 1/2-inch pieces.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg
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Komal Komal
[email protected]This brittle is the perfect combination of crunchy and chewy. I love the way the sesame seeds add a nutty flavor.
Forid Forid
[email protected]I'm always looking for new brittle recipes, and this one is definitely a keeper. It's so easy to make, and it tastes amazing.
Rabin Bhandari
[email protected]I made this brittle for my family, and they all loved it. It's the perfect treat to have after dinner.
Edwina Williams
[email protected]This brittle is so easy to make, and it's so delicious. I'll definitely be making it again.
MD Ibrahim Khan
[email protected]I'm not a big fan of brittle, but I really enjoyed this recipe. The sesame seeds give it a unique flavor that I really liked.
Nzuzo Mbonambi
[email protected]This brittle is delicious! I love the way the sesame seeds add a nutty flavor.
Rodah Lotoom
[email protected]I've made this brittle several times now, and it's always a hit. It's the perfect treat to have on hand for unexpected guests.
Shay Kennemur
[email protected]I made this brittle as a gift for my friends, and they all raved about it. It's the perfect combination of crunchy and chewy.
MH Emon
[email protected]This brittle is so easy to make, and it's a great way to use up leftover sesame seeds.
Kristy Twyman
[email protected]I'm not a huge fan of sesame seeds, but I loved this brittle. The sweetness of the sugar balances out the bitterness of the seeds perfectly.
Estefany Erazo
[email protected]This is the best brittle I've ever had. The sesame seeds give it a wonderful flavor and texture.
The cool kid
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it!
Md monibur rohman Md monibur rohman
[email protected]This sesame seed brittle is ridiculously easy to make and tastes amazing. I love the combination of sweet and savory flavors.