SETTLEMENT COOKBOOK SALMON LOAF
When I got my first apartment, my mom gave me her 1954 Settlement Cook Book. The book is well worn, with tape holding it together. This is one of my favorite recipes from the book. We would have it hot for dinner with a white sauce over the top or some Durkee's Sauce on the side. It is also wonderful leftover served cold. This recipe is very mild, so some people may find it bland, but I love it. Already a great source of calcium, I add a little extra powdered milk to make it even more healthy.
Provided by karen
Categories Lunch/Snacks
Time 1h10m
Yield 4 squares, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat milk in the microwave or on the stove until hot but not boiling.
- While milk is heating, place salmon in a large mixing bowl, flaking it with a fork. Add bread crumbs, onions, seasonings, eggs and powdered milk. Stir well.
- Add butter to hot milk and stir to melt. Add milk to salmon mixture and stir.
- Spray 1 quart casserole dish with cooking spray, then pour salmon into dish. Place casserole dish in a larger baking dish filled with 1 inch of water.
- Bake for 1 hour.
- Serve topped with white sauce.
- NOTE: This recipe can easily be doubled.
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Stephanie Osaebea
[email protected]This salmon loaf was okay. It wasn't anything special, but it wasn't bad either.
pubj Hunter
[email protected]I would not recommend this recipe to anyone.
MdSadim Islam
[email protected]This salmon loaf was a waste of time. It was bland and flavorless.
Hasri Hasri
[email protected]I didn't like the flavor of this salmon loaf. It was too fishy for my taste.
Abu Sahied
[email protected]This salmon loaf was a little dry, but overall it was still a good recipe.
Vishan Govender
[email protected]I've never had salmon loaf before, but this recipe was amazing! I'll definitely be making it again.
Leoniza De Belen
[email protected]This salmon loaf was delicious! I will definitely be making it again.
Anmol Naz
[email protected]I made this salmon loaf for a potluck and it was a huge success. Everyone loved it!
Bright Tetteh
[email protected]This salmon loaf was so easy to make and it turned out perfectly. I loved the combination of flavors and textures.
Mary Simon
[email protected]I've made this salmon loaf several times and it's always a winner. It's a great way to use up leftover salmon, and it's always a crowd-pleaser.
Lil._.Yukkii
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The salmon loaf was moist and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lisa Soria
[email protected]This salmon loaf was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.