SEVEN LAYER CRANBERRY BARS
A fall twist to the original 7-Layer Magic Bars with the addition of bright red autumn cranberries and other fall harvest goodies. These bar cookies are so good with an ooey, gooey texture and sweet, tangy, coconut goodness in every bite.
Provided by Vickie Parks
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Line an 8-by-8-inch baking pan with parchment paper that extends 2 inches on both ends. Lightly spray parchment with no-stick cooking spray; set pan aside.
- 2. Toss the graham crackers crumbs and butter together with a fork until crumbs are evenly coated.
- 3. Place crumb mixture in prepared baking pan, and use your fingertips to pat crumbs into a single layer that covers the bottom of the baking pan. Run the back of a large spoon over the surface to form a smooth, flat layer.
- 4. Evenly sprinkle the white chocolate chips on top. Then add a layer of chocolate chips, nuts, cranberries, and coconut (in that order). Evenly drizzle the condensed milk over the top.
- 5. Place baking dish in oven and bake for about 22 to 28 minutes, or until lightly golden brown around edges and the center is mostly set. Watch closely in the final few minutes of baking time, because the coconut can burn quite quickly.
- 6. Place pan on a wire rack to cool in pan for at least 2 hours (or longer) before slicing and serving. Bars will firm up as they cool. Bars will keep airtight at room temperature for up to 1 week, or for up to 6 months in the freezer if wrapped well and kept in airtight container.
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Joyce Collins
[email protected]These bars are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
My Singel
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Zahid Ali
[email protected]These bars are amazing! The combination of cranberries, cream cheese, and nuts is perfect. I will definitely be making these again.
jawed Haroon
[email protected]I love these cranberry bars! They're so tart and sweet, and the crust is perfect. I always make them for my holiday parties.
Rajakulenthiran Sanujan
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Asaah Romanick
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfect and were a big hit at my party.
Jose Santos
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Teon Kjiroski
[email protected]Delicious! I made these for a potluck and they were a huge hit. Everyone loved them.
Yonela Senzeni
[email protected]These bars were easy to make and turned out great! I used fresh cranberries and they were tart and delicious. The crust was also perfect. I will definitely be making these again.
HIDAYA COLLEGE
[email protected]I've made these cranberry bars several times now, and they always turn out perfect. They're the perfect balance of tart and sweet, and the crust is flaky and delicious. I highly recommend them!
jacob hernandez
[email protected]These cranberry bars were a hit at my holiday party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.