SHADOWBROOK'S CREAMY ARTICHOKE SOUP
A soup that my boyfriend Andrey ordered from this restaurant tonight. It was pretty tasty! From Shadowbrook's web site.
Provided by ThatSouthernBelle
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cook vegetables, including frozen artichoke hearts if used, in water until soft, approx 10-12 minutes.
- Drain.
- In blender, purée cooked vegetables (add canned artichoke hearts here, if used) and optional garlic.
- Return to pot.
- Add the herbs and stock.
- Simmer for 20 minutes.
- Make a roux with the melted butter and flour over medium heat.
- Add the half and half, stirring until smooth.
- Add to soup.
- Add the heavy cream.
- Bring soup back up to boil and season with salt, pepper and fresh lemon juice to taste.
- To thin soup, add half and half. To thicken, add more roux.
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Raymond Rishama
[email protected]This soup is divine! It's creamy, flavorful, and so easy to make. I highly recommend it.
Momina Rizwan
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I could make it!
Peach Mango
[email protected]This recipe is a must-try for any artichoke lover. It's easy to make and absolutely delicious.
Mithlesh Sharma
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Jannat Asad
[email protected]This is the best creamy artichoke soup I've ever had. It's so rich and flavorful, and the texture is perfect.
Devil Don
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Jada Jones
[email protected]The soup was delicious! I'm not a huge fan of artichokes, but this soup changed my mind. It was creamy, flavorful, and just the right consistency.
Naqeeb Khan
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with the family.
Aurora Sosa Xique
[email protected]I love how versatile this recipe is. I added some chopped bacon and spinach, and it turned out amazing. Thanks for sharing!
Nometube
[email protected]Wow, this soup is incredible! So easy to make and absolutely delicious. I'm definitely adding it to my regular dinner rotation.
DemonNathaniel in fan
[email protected]This soup is creamy, flavorful, and sure to impress even the pickiest of eaters. I served it with a crusty bread and it was the perfect comfort food for a cold winter night.
Mithun Mondol
[email protected]What a fantastic recipe! I've made creamy artichoke soup many times before, but this one takes the cake. The addition of cream cheese and Parmesan cheese gave it an extra layer of flavor and richness.
Mahendra Sakar
[email protected]This creamy artichoke soup was an absolute delight! The flavors were perfectly balanced, with a creamy, smooth texture that was incredibly inviting. I followed the recipe exactly and achieved amazing results.