SHADOWBROOK'S CREAMY ARTICHOKE SOUP

Shadowbrook's Creamy Artichoke Soup image

A soup that my boyfriend Andrey ordered from this restaurant tonight. It was pretty tasty! From Shadowbrook's web site.

Provided by ThatSouthernBelle

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

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Ingredients

1 lb frozen artichoke heart (or 17 oz. canned, drained)
2 small potatoes, peeled and sliced
1/2 medium onion, peeled and sliced
1 1/2 celery ribs, chopped
1/2 medium leek, sliced (white only)
1 garlic clove, finely chopped (optional)
3 cups chicken stock or 3 cups vegetable stock
2 tablespoons fresh flat-leaf Italian parsley
1/3 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons butter
2 tablespoons flour
1/2 teaspoon half-and-half
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 -2 teaspoon fresh lemon juice

Steps:

Cook vegetables, including frozen artichoke hearts if used, in water until soft, approx 10-12 minutes.
Drain.
In blender, purée cooked vegetables (add canned artichoke hearts here, if used) and optional garlic.
Return to pot.
Add the herbs and stock.
Simmer for 20 minutes.
Make a roux with the melted butter and flour over medium heat.
Add the half and half, stirring until smooth.
Add to soup.
Add the heavy cream.
Bring soup back up to boil and season with salt, pepper and fresh lemon juice to taste.
To thin soup, add half and half. To thicken, add more roux.

*** Explore more Shadowbrook's Creamy Artichoke Soup Recipes »

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Raymond Rishama

rrishama@hotmail.com

This soup is divine! It's creamy, flavorful, and so easy to make. I highly recommend it.

Momina Rizwan

momina_r@hotmail.com

I'm not much of a cook, but this recipe was so easy to follow. Even I could make it!

Peach Mango

pm38@aol.com

This recipe is a must-try for any artichoke lover. It's easy to make and absolutely delicious.

Mithlesh Sharma

mithlesh@gmail.com

This soup is a keeper! I'll definitely be making it again and again.

Jannat Asad

j_a9@hotmail.fr

This is the best creamy artichoke soup I've ever had. It's so rich and flavorful, and the texture is perfect.

Devil Don

don38@yahoo.com

I made this soup for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.

Jada Jones

j-jada84@hotmail.com

The soup was delicious! I'm not a huge fan of artichokes, but this soup changed my mind. It was creamy, flavorful, and just the right consistency.

Naqeeb Khan

n_khan@yahoo.com

This soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with the family.

Aurora Sosa Xique

x_a@yahoo.com

I love how versatile this recipe is. I added some chopped bacon and spinach, and it turned out amazing. Thanks for sharing!

Nometube

nometube77@gmail.com

Wow, this soup is incredible! So easy to make and absolutely delicious. I'm definitely adding it to my regular dinner rotation.

DemonNathaniel in fan

demonnathaniel-i@yahoo.com

This soup is creamy, flavorful, and sure to impress even the pickiest of eaters. I served it with a crusty bread and it was the perfect comfort food for a cold winter night.

Mithun Mondol

mondol_m98@yahoo.com

What a fantastic recipe! I've made creamy artichoke soup many times before, but this one takes the cake. The addition of cream cheese and Parmesan cheese gave it an extra layer of flavor and richness.

Mahendra Sakar

mahendra-s40@yahoo.com

This creamy artichoke soup was an absolute delight! The flavors were perfectly balanced, with a creamy, smooth texture that was incredibly inviting. I followed the recipe exactly and achieved amazing results.

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