SHAKER CITRUS PIE
This Shaker-style citrus-infused pie uses the whole fruit, rind and all for an extra punch of flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Cut oranges and lemon into paper-thin slices, and remove the seeds. Cut all but 4 slices of the lemon and 4 slices of the orange into eighths. Place the rings and slices into a plastic container; add sugar, mix gently, and refrigerate overnight.
- On a lightly floured surface, roll out dough to 1/8 inch thick; drape over a 10-inch pie pan. Create decorative edge as desired. Refrigerate 30 minutes, or until chilled.
- Heat oven to 400 degrees. Drain fruit, reserving syrup. Separate whole slices from cut pieces, and set aside.
- Combine whole eggs and citrus syrup in the bowl of an electric mixer fitted with the paddle attachment; beat on medium high until pale yellow and fluffy, 5 minutes. Remove from mixer; stir in orange and lemon eighths. Pour into shell; top with reserved fruit slices.
- In a small bowl, mix egg yolk and cream. Using a pastry brush, gently brush dough edges with egg-yolk mixture. Place pie on a baking sheet; bake 15 minutes, then reduce heat to 350 degrees. continue to bake 35 to 40 minutes more, until pie is set. Let cool completely on a wire rack, 2 to 3 hours. Serve with compote.
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Sabrina Villarreal
[email protected]This pie was delicious! The citrus filling was tangy and sweet, and the crust was flaky and buttery. I would definitely make this pie again.
Daddy Music
[email protected]The filling in this pie was a bit too runny for my taste, but the flavor was great. The crust was flaky and buttery, and the citrus flavor was strong and refreshing.
Jagat Saud
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves tart citrus pies.
Robbie Stroman
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The citrus flavor was strong and refreshing, and the crust was flaky and buttery. I would definitely recommend this recipe.
Rohit Khadka
[email protected]This pie was easy to make and turned out great. The citrus filling was tangy and sweet, and the crust was flaky and buttery. I would definitely make this pie again.
SCOTTY ZZZ
[email protected]The citrus flavor in this pie was amazing! The filling was creamy and smooth, and the crust was flaky and delicious. I would definitely recommend this recipe.
Durga Prasad Adhikari
[email protected]This pie was delicious! The citrus filling was tangy and sweet, and the crust was flaky and buttery. I would definitely make this pie again.
Nazmul Riad
[email protected]I'm not a big fan of citrus pies, but this one was actually pretty good. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves citrus pies.
Chandra Mathy
[email protected]This pie was a hit at my party! The citrus flavor was refreshing and the crust was flaky and delicious. I would definitely make this pie again.
Trey Grant
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great in the end. The citrus filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe.
ali mirzaeei
[email protected]The filling in this pie was a bit too runny for my taste, but the flavor was great. The crust was flaky and buttery, and the citrus flavor was strong and refreshing.
Di na
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves tart citrus pies.
Radhe Sham
[email protected]The citrus flavor in this pie was amazing! The filling was creamy and smooth, and the crust was flaky and delicious. I would definitely recommend this recipe.
Province Ramzia
[email protected]This pie was easy to make and turned out great. The citrus filling was tangy and sweet, and the crust was flaky and buttery. I would definitely make this pie again.
Hamad Habib
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The citrus flavor was strong and refreshing, and the crust was flaky and buttery. I would definitely recommend this recipe.
Trevor Halvorsen
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The filling is creamy and tart, and the crust is flaky and delicious. I would definitely recommend this recipe to anyone who loves citrus pies.
Muhammad Ajdar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The citrus filling was perfectly tart and tangy, and the crust was flaky and buttery. I will definitely be making this again.
Wedunga Ignacious
[email protected]I've made this pie several times now, and it's always a hit. The filling is so smooth and creamy, and the citrus flavor is just right. I love that it's not too sweet, so you can really taste the citrus.
COMERADE BALOCH
[email protected]This Shaker Citrus Pie was a delightful surprise! The combination of tangy citrus and creamy filling was perfectly balanced, and the crust was flaky and flavorful. My family loved it, and I'm sure I'll be making it again soon.