SHALLOT SOUP
Make and share this Shallot Soup recipe from Food.com.
Provided by English_Rose
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a saucepan, add the shallots and cook slowly for 10-15 minutes until lightly caramelized. Add the garlic and thyme, cook for a further 2 minutes.
- Add the stock and potato, season well. Bring to the boil and simmer gently until the potatoes are cooked.
- Add the cream and pour into a food processor. Process until smooth. Serve with chopped parsley.
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Donna Graves
[email protected]This soup is the perfect way to warm up on a cold day.
Meredith Jarrells
[email protected]This soup is a must-try for any shallot lover.
Muhammad Rham Rhaim shah
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Md Kafai
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Nagendra
[email protected]I love the versatility of this soup. You can add different vegetables, meats, or cheeses to customize it to your own taste.
Scmon Cater
[email protected]This soup is the perfect way to use up leftover shallots. I always have a few shallots left over after making other dishes, and this soup is a great way to use them up.
Brook Mania
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
DaMarion
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Michael Gerow
[email protected]I love the rich flavor of this soup. The shallots and garlic really shine through.
Md Munu
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
Hashfeatimue Landrum
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Ikeyina Chidera
[email protected]This soup was delicious! I made it for my family last night and everyone loved it.