SHARK KEBABS WITH ORANGE-AVOCADO SALSA
Provided by Matthew Mitchell
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
- Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
- Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
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Racheal Kariuki
[email protected]I would definitely recommend this recipe to others.
Ms Ferdousi
[email protected]These kebabs are a great way to get your kids to eat fish.
ngahu son
[email protected]I found that the shark kebabs were a bit too salty for my taste.
Op bnl
[email protected]These kebabs are a bit time-consuming to make, but they're worth the effort.
ajsea1sy
[email protected]The orange-avocado salsa is the star of this dish.
Hillya Kamran
[email protected]I've made these kebabs several times, and they're always a hit.
C.g. Bell
[email protected]These kebabs are perfect for a summer cookout.
Sujana Dahal
[email protected]I'm not a big fan of shark, but I thought these kebabs were pretty good.
Reduan islam Fuad
[email protected]These kebabs are a great way to use up leftover shark.
Fatie Fatuma
[email protected]I love the combination of flavors in this dish. The shark, orange, and avocado all work together perfectly.
naifakan khan
[email protected]The shark kebabs were a bit dry, but the salsa helped to add some moisture.
Saeed Bhai
[email protected]The recipe was easy to follow, and the kebabs were cooked to perfection.
Mr Phone
[email protected]These kebabs were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Zea
[email protected]The shark kebabs were a bit too fishy for my taste, but the salsa was delicious.
Katlego Seroka
[email protected]I've never had shark before, but these kebabs were amazing! The meat was tender and juicy, and the salsa was so refreshing.
Bilal Zafar
[email protected]These shark kebabs were a hit at my last party! The orange-avocado salsa was the perfect complement to the flavorful shark.