SHAVED FENNEL, RADISH, AND GRAPEFRUIT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shaved Fennel, Radish, and Grapefruit Salad image

Categories     Salad     Citrus     Vegetable     Appetizer     No-Cook     Christmas     Grapefruit     Fennel     Radish     Fall     Winter     Gourmet     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 generous servings

Number Of Ingredients 10

1/3 cup olive oil
2 tablespoons fennel seeds, lightly crushed
4 medium fennel bulbs (sometimes called anise; about 3 1/2 lb total), stalks cut off and discarded
1 lb radishes (about 1 1/2 lb total with greens), trimmed
4 pink or red grapefruits
1 medium garlic clove
1/2 teaspoon salt
1/4 teaspoon black pepper
Special Equipment
a Japanese Benriner or other adjustable-blade slicer

Steps:

  • Heat oil with fennel seeds in a small heavy saucepan over moderate heat until seeds are fragrant and pale golden, 1 to 2 minutes. Remove from heat and let steep 2 hours.
  • While seeds are steeping, quarter fennel bulbs lengthwise and cut out and discard most of cores, leaving just enough core to keep quarters of fennel intact. Cut fennel lengthwise into paper-thin slices with slicer. Transfer to a large bowl.
  • Cut radishes crosswise into very thin slices (slightly thicker than fennel slices) with slicer and add to fennel in bowl.
  • Cut peel, including all white pith, from grapefruits with a small sharp knife. Working over a bowl, cut segments free from membranes and squeeze juice from membranes into bowl. Transfer segments to a cutting board, reserving juice in bowl, and coarsely chop, then add to fennel and radishes.
  • Pour fennel oil through a fine-mesh sieve into a small bowl. (Discard seeds.)
  • Mince garlic and mash to a paste with a pinch of salt using a large heavy knife, then transfer to another small bowl. Whisk in salt, pepper, fennel oil, and 5 tablespoons grapefruit juice, then pour over salad, tossing gently to coat.

Shadow James
[email protected]

I love this salad! It's so easy to make and it's always a hit with my guests.


Abdu selam Muhammed
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.


Terrance Guerrero
[email protected]

I've never had a salad like this before. It's so unique and flavorful. I'll definitely be making it again.


Eni Autos
[email protected]

This salad is a great way to use up leftover grapefruit. I also love the addition of the mint and parsley, which add a pop of freshness.


Adela Fierro
[email protected]

I'm not a huge fan of grapefruit, but I really enjoyed this salad. The bitterness of the grapefruit was balanced out by the sweetness of the fennel and radish.


Suara Ridwan
[email protected]

This salad is so refreshing and flavorful. I love the combination of grapefruit, fennel, and radish. It's the perfect salad for a summer picnic.


Mohamads TUTORIALS
[email protected]

I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.


Anide Valcin
[email protected]

This salad is delicious! The grapefruit adds a nice tartness that balances out the sweetness of the fennel and radish. I also love the crunch of the fennel and radish.


Henok 19
[email protected]

I've made this salad several times and it's always a hit. It's so easy to make and the ingredients are readily available. I love the combination of flavors and textures.


Mattymatt Diaz
[email protected]

This salad is a refreshing and flavorful way to start a meal. The fennel and radish provide a nice crunch, while the grapefruit adds a tart sweetness. I also love the addition of the mint and parsley, which add a pop of freshness.