Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and garlic and cook as the pasta label directs; reserve 1 cup of the cooking water, then drain.
- Meanwhile, thinly slice the squash on the wide side of a box grater (or use a mandoline). Combine the squash, tomatoes, olive oil and basil in a large bowl; add 1 teaspoon salt, and pepper to taste.
- Mash the cooked garlic with the flat side of a chef's knife; add it to the bowl along with the pasta, grana padano and mozzarella. Toss until combined, adding the reserved pasta water as needed to moisten. Season with salt and pepper. Divide among bowls; drizzle with olive oil and top with more grana padano.
Nutrition Facts : Calories 698 calorie, Fat 33 grams, SaturatedFat 10 grams, Cholesterol 40 milligrams, Sodium 766 milligrams, Carbohydrate 77 grams, Fiber 7 grams, Protein 25 grams
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gol vali
[email protected]I love that this recipe is made with all fresh ingredients. It's a healthy and delicious meal that I can feel good about feeding my family.
Mercy Futialo
[email protected]This pasta is so easy to make and it's perfect for a busy weeknight dinner.
Hs Ds
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash is cooked perfectly and the sauce is delicious.
Matovu Ian
[email protected]This pasta is a great way to use up leftover squash. It's also a delicious and healthy meal that's perfect for a weeknight dinner.
Gabi Ivanova
[email protected]I love that this recipe is made with all fresh ingredients. It's a healthy and delicious meal that I can feel good about feeding my family.
Miyingo Huzaifa
[email protected]This pasta is so easy to make and it's perfect for a busy weeknight dinner.
khhh khgh
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash is cooked perfectly and the sauce is delicious.
Sakib Khandaker
[email protected]This pasta is a great way to use up leftover squash. It's also a delicious and healthy meal that's perfect for a weeknight dinner.
Happy Utuedor
[email protected]I love that this recipe is made with all fresh ingredients. It's a healthy and delicious meal that I can feel good about feeding my family.
Abdi Ibrahim
[email protected]This pasta is so easy to make and it's perfect for a busy weeknight dinner.
Ruth Thomas
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash is cooked perfectly and the sauce is delicious.
France Soza
[email protected]This pasta is a great way to use up leftover squash. It's also a delicious and healthy meal that's perfect for a weeknight dinner.
Chloe Hernandez
[email protected]I love that this recipe is made with all fresh ingredients. It's a healthy and delicious meal that I can feel good about feeding my family.
SHADIN FF
[email protected]This pasta is so easy to make and it's perfect for a busy weeknight dinner.
Dayton
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash is cooked perfectly and the sauce is delicious.
Pushpa Gyawali
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is hidden in the sauce, so they won't even know they're eating it.
Muzaffar Mengal
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it.
saff whitehead
[email protected]This pasta is delicious! The squash and tomatoes are a great combination, and the sauce is flavorful and creamy.
Haleigh Roopnarine
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Tarryn Whittle
[email protected]This shaved squash and tomato pasta is a great way to use up leftover squash. It's also a delicious and healthy meal that's perfect for a weeknight dinner.