Flipping the script on what a hash is supposed to look like, this one-pan-wonder swaps potato for finely chopped cauliflower and broccoli, making this simple plant-based bake as nutritious as it is delicious.
Provided by Shira Bocar
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Pulse cauliflower in a food processor until finely chopped (you should have about 4 cups). Transfer to a rimmed baking sheet. Repeat with broccoli and transfer to baking sheet. Add bell pepper and red onion and drizzle with olive oil; toss until well combined. Season with salt and pepper; spread in an even layer and roast, stirring once, until golden around edges, 25 to 30 minutes.
- Remove sheet from oven; stir in baby spinach. Make 6 small wells in mixture with the back of a spoon. Crack an egg into each well and bake until whites are just set, about 5 minutes. Season eggs with salt and pepper and serve immediately.
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asif musa
[email protected]This dish is perfect for a crowd. It's easy to make and everyone loves it.
Rashid Dar
[email protected]I've tried this recipe with different vegetables and it's always delicious.
Leanne Robinson
[email protected]This recipe is a great way to use up leftover rice.
Marshall Fritz
[email protected]I love how flavorful this dish is. The combination of vegetables and eggs is perfect.
Katrina Ogden
[email protected]This dish is a great way to get your kids to eat their vegetables.
Brielle Burnett
[email protected]I've made this recipe several times and it's always a hit.
Connor M.
[email protected]This dish is perfect for a quick and easy weeknight meal.
Shamraiz Ali
[email protected]I love the crispy texture of the vegetables in this dish.
Edwin Elachi
[email protected]This recipe is a great way to use up leftover vegetables.
Fatma Reda
[email protected]I made this for my family last night and they loved it! Even my picky eater ate his plate clean.
Ahmed Sohel
[email protected]This dish is so versatile. You can add any vegetables you like, and it's always delicious.
Regina Reubien
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
saiful islamTv
[email protected]This Sheet-Pan Vegetable Hash with Eggs is a great way to get your veggies in! It's easy to make and packed with flavor.