SHENANDOAH VALLEY STYLE BARBECUE CHICKEN
Steps:
- Combine all marinade ingredients in a zip-top bag. Reserve 1/2 cup marinade.
- Add chicken, massaging liquid into the meat. Refrigerate 4 to 8 hours.
- Soak 1 cup of hickory chips in water at least one hour.
- Let chicken stand in the marinade at room temperature one hour.
- Drain the chips and place in a the smoker over indirect heat (place in the front of the grill). Use the other burners to heat the grill to 450-500 degrees. When smoking, turn off the middle burner. Place the chicken, skin-side up over indirect heat. Maintain temperature at 375-400. Baste and turn the chicken as necessary, 30-40 minutes. End with the chicken skin-side down to brown the skin. For crispier skin, cook the chicken over direct heat 3-5 minutes. Internal temperature 165.
- Source: Washington Post 8/28/16
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Lana Spivey
[email protected]I can't wait to try this recipe again.
Mukta Khan
[email protected]This recipe is a great way to use up leftover chicken.
Ramon Millan
[email protected]I've never made barbecue chicken before, but this recipe made it easy.
David Tilden
[email protected]I made this recipe for a potluck and it was a huge hit.
one1 leven11
[email protected]This recipe is a bit time-consuming, but it's worth it.
Joel Marquez
[email protected]I'm not a fan of dark meat, but the chicken in this recipe was cooked so well that I didn't mind it.
Madiha Maduu
[email protected]I used a different type of barbecue sauce and it was still delicious.
comedy kings
[email protected]I marinated the chicken overnight and it was so flavorful.
Md Rocky don
[email protected]This recipe is perfect for a summer cookout.
Sohan Rahman
[email protected]I wasn't sure about the combination of spices in the rub, but it turned out great.
Taqi Mughal
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
mahmmad saleem
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Ryder Yazzie
[email protected]I'm not a big fan of barbecue chicken, but this recipe changed my mind. It was so good!
Ulfatfatima Fatima
[email protected]This recipe is a keeper! I will definitely be making it again.
Angelique Kasongo
[email protected]I loved the smoky flavor of the chicken. It was cooked perfectly.
Beaulah Jeoffry
[email protected]The chicken was a bit dry, but the sauce was amazing.
Janeth Sinarillos
[email protected]I've tried many barbecue chicken recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Md Rana bhai
[email protected]This Shenandoah Valley-style barbecue chicken is absolutely delicious! The chicken is so tender and juicy, and the sauce is perfectly tangy and sweet.