SHEPHERD'S PIE
I created this recipe by accident while trying to make something with what was in the pantry...but it turned out fabulous and I will never make Shepherd's pie differently.
Provided by lmj9476
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 400°F.
- Saute onions, add beef and brown.
- Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
- Mix Bisquick, milk, and eggs.
- Grease a deep dish pie pan (I actually use a deep spring form pan).
- Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
- Bake for 30-45 minutes until golden.
- *Make sure you put a baking sheet on the bottom rack, because this will bubble over.
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Phill Belcher
[email protected]This shepherd's pie is a great make-ahead meal. I made it the night before and then just reheated it in the oven before dinner. It was just as good as when I first made it.
Bright Monday Israel
[email protected]I'm always looking for new shepherd's pie recipes, and this one definitely didn't disappoint. The addition of mushrooms and Worcestershire sauce gives it a unique and delicious flavor.
Robert A New-Buckley jr (Lover man 69)
[email protected]This shepherd's pie is a great way to use up leftover vegetables. I had some leftover carrots, celery, and peas, and they worked perfectly in this dish.
Rukia mwinyi
[email protected]I'm not a big fan of mashed potatoes, so I made this shepherd's pie with a cheesy cauliflower topping instead. It was a great alternative, and it turned out really well.
Destiny Mckinley
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, filling, and absolutely delicious. I love that it's also relatively easy to make. I will definitely be adding this recipe to my regular rotation.
Nkukuleko Gumede
[email protected]I'm a vegetarian, so I made this shepherd's pie with lentils instead of ground beef. It turned out great! The lentils added a nice texture and flavor to the dish.
Blake Pitchford
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to the filling, and it turned out much better. I would recommend doing the same if you like your food on the flavorful side.
Ch Sufyan
[email protected]I followed the recipe exactly, but my shepherd's pie turned out a bit dry. I think I might have overcooked the ground beef. Next time, I'll be sure to keep a closer eye on it.
Sarah Jackson
[email protected]This shepherd's pie was a hit with my family! The kids loved the creamy mashed potatoes, and the adults enjoyed the savory filling. I will definitely be making this again soon.
Raja Jahanzaib
[email protected]I'm not usually a fan of shepherd's pie, but this recipe changed my mind. The addition of sweet corn and peas gives it a unique and delightful twist. I highly recommend this recipe to anyone looking for a comforting and flavorful meal.
Farah Hmara
[email protected]Wow! This shepherd's pie is absolutely delicious. The mashed potato topping is creamy and fluffy, while the filling is packed with flavorful ground beef and vegetables. I will definitely be making this again.
kamran jan
[email protected]This shepherd's pie recipe is a keeper! The combination of ground beef, vegetables, and mashed potatoes is hearty and comforting. I especially appreciate that the recipe includes a step-by-step guide with pictures, making it easy for even novice cook