SHEPHERD'S PIE SKILLET
Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It's super easy with Hamburger Helper® and Betty Crocker® potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
- Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beatrice Pius
[email protected]What is typically served with shepherd's pie?
Pabasara Hashan
[email protected]How do you know when the shepherd's pie is done cooking?
ABYGAIL ORTIZ
[email protected]Can I make this recipe ahead of time?
Md razu Ahmed ashik
[email protected]What kind of vegetables can I use in this recipe?
SHAHZAIB MAJEED
[email protected]How long do I need to cook the lamb for?
PK GAMING
[email protected]I'm not sure how to make the mashed potato topping. Can you explain it in more detail?
Gerardo Flores
[email protected]I'm missing some of the ingredients. Can I substitute something else?
hizkiel gaming
[email protected]I don't have a skillet. Can I use a different type of pan?
Herbert Sserwanja
[email protected]This recipe is too expensive for me. I'm on a tight budget.
Henry Otiabar
[email protected]I'm allergic to lamb. Is there a substitute I can use?
Arimokwu Samuel
[email protected]This recipe seems too complicated for me. I'm not a very experienced cook.
Shanto Shill
[email protected]I'm not sure about this recipe. I've never cooked lamb before.
rana hamad
[email protected]This recipe sounds amazing! I can't wait to try it.
Fernanda Clay
[email protected]I'm going to try this recipe tonight. It looks easy and delicious.
Cabdalla Sheekh
[email protected]Delicious!
Irfan Abdul Rashid
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
aman hierdé
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add more vegetables.
Sneha Kurmi
[email protected]This was a quick and easy dish to make, and it was a hit with my family. The kids loved the mashed potato topping.
Elektra Mason
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The lamb was tender and flavorful, and the gravy was rich and savory.
Sharon Kaulf
[email protected]This recipe exceeded my expectations! The flavors of the lamb, vegetables, and gravy blended perfectly. I especially loved the crispy mashed potato topping.