SHEPHERD'S PIE (WICKED GOOD)
This recipe is adapted from the one in Diane Mott Davidson's murder mystery "Sweet Revenge". Good book ... great recipe adapted to have a little hint of Maine French Christmas meat pie. Enjoy. :)
Provided by Chef Ed Latham
Categories Savory Pies
Time 1h20m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Butter two 9-inch deep dish pie plates.
- Saute beef, pork, onion and celery in oil.
- Add flour, stir, cook until mixture starts to bubble (2 to 3 min).
- Slowly add chicken stock.
- Stir in thyme, rosemary, cloves, salt and pepper.
- Cook and stir until thickened.
- Stir in peas and corn.
- Boil peeled potatoes until fork tender in salted water.
- Heat half and half (don't boil).
- Drain potatoes and place in large bowl of electric mixer.
- Beat on low, slowly add half-and-half, the cheeses, salt and pepper.
- Divide meat mixture between the two pie plates.
- Top each with half potato mixture.
- Scatter bits of butter on top.
- Place pies on baking sheets (mine always overflow).
- Bake 45 min (or until potato are browned).
Nutrition Facts : Calories 734.6, Fat 39.6, SaturatedFat 18.3, Cholesterol 129.1, Sodium 254.9, Carbohydrate 61.2, Fiber 8.1, Sugar 5, Protein 35.7
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Zaid Zahid
[email protected]I love the combination of flavors in this dish. The lamb, vegetables, and herbs all come together perfectly.
Joshua Goolcharan
[email protected]This shepherd's pie is a great way to warm up on a cold winter day.
Faisal Bhinder
[email protected]This is a classic dish that everyone should try at least once.
Hadii Mehar
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve at a party or potluck.
Faroq Khan
[email protected]This dish is a great way to use up leftover vegetables.
Zeemad Haleem
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Mika Wright
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
ensha limbu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Karki Rupesh
[email protected]I've made this recipe for years and it's always a family favorite.
Gabzy Pee
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Steinar Vilmundarson
[email protected]I love how versatile this recipe is. You can use different types of meat, vegetables, and even cheese to create your own unique shepherd's pie.
dilsad khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Z A Y E R
[email protected]I've never been a big fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and delicious.
Parbati Magar
[email protected]This is a classic comfort food dish that is perfect for a cold winter night.
dikastis Hustler
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shoni Shoni
[email protected]The crispy mashed potato topping is the best part of this dish. It's so flavorful and adds a great texture to the pie.
Shadrack Kudjoe
[email protected]I love that this recipe uses leftover lamb. It's a great way to use up leftovers and create a delicious new meal.
S Townsend
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Samantha Van der merwe
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Saber Lai
[email protected]This shepherd's pie was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I especially loved the crispy mashed potato topping.