SHEPHERD'S PIE WITH MUSHROOM ONION GRAVY
Steps:
- Preheat oven to 375 degrees F.
- In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch. Add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes. Drain potatoes, return to pot, and mash together with 3 tablespoons of the butter and the heavy cream. Season with salt and pepper, to taste, and set aside.
- In a large pan on medium-high heat, combine 1 tablespoon butter and 1 tablespoon oil. When butter has melted, add beef, Worcestershire sauce, cayenne pepper and salt and pepper, to taste, and cook until meat is brown. Stir in tomato paste and saute for a few minutes. Add stock and bring to a simmer. Season and remove mixture to a bowl. In the same pan, add remaining butter and oil and saute onions until almost tender, then add red bell pepper, zucchini, carrots and paprika. Cook until tender, about 10 minutes. Remove from heat.
- To assemble, in a 9 by 12-inch baking dish layer half of beef, pressing down to pack in, then sprinkle the cheese on evenly. Pour the remaining half of the beef over the cheese and press down. Next, add the sauteed vegetables and top with the mashed potatoes, spreading out with a spatula or the back of a spoon to even out and to form decorative peaks and valleys. Sprinkle top with paprika and bake for 30 minutes or until edges on potatoes turn golden brown. Serve with Mushroom Onion Gravy.
- In a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth. Simmer until thickened and season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukiibi Tom
[email protected]This recipe was a hit with my family! The gravy was so flavorful and the mashed potatoes were perfectly crispy. I will definitely be making this again.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]This was a delicious and easy recipe to follow. The gravy was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Zuheb Shaikh
[email protected]I made this recipe for my family and they loved it! The gravy was especially a hit. I will definitely be making this again.
Lala Mc Greenlight
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The gravy was delicious and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Glenntavious Thomas
[email protected]I loved this recipe! The gravy was so flavorful and the mashed potatoes were perfectly fluffy. I will definitely be making this again.
CODY KELTNER
[email protected]This was a great recipe! The gravy was very flavorful and the mashed potatoes were creamy and delicious. I would definitely make this again.
Md Hasan Miya
[email protected]I'm not a big fan of shepherd's pie, but this recipe was really good. The gravy was flavorful and the mashed potatoes were creamy and fluffy. I would definitely make this again.
Saad Malik
[email protected]This recipe was easy to follow and turned out great! I used a mix of ground beef and ground pork, and added some chopped carrots and peas to the filling. The gravy was very flavorful and the mashed potatoes were creamy and fluffy. I will definitely b
M. Rukhsan
[email protected]I loved the addition of mushrooms and onions to this recipe. It gave the gravy a really rich flavor. I also liked that the mashed potatoes were made with sour cream. It made them extra creamy and delicious.
Noman ijaz Noman ijaz
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving and this was a great way to use them up. The gravy was also very flavorful.
legomation
[email protected]I made this for my family last night and they loved it! The gravy was especially a hit. I'll definitely be making this again.
Zaman Mobile
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly and it was perfect. The gravy was delicious and the mashed potatoes were creamy and fluffy. I'll definitely be making this again.
Luka
[email protected]I'm a big fan of shepherd's pie, and this recipe is one of my favorites. The mushroom-onion gravy is so flavorful, and the mashed potato topping is perfectly crispy. I always get compliments when I make this dish.
Genevieve Whitescarver
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The gravy is so rich and flavorful, and the mashed potatoes are the perfect topping. I highly recommend this recipe.
Endegena Begashaw
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The gravy was especially praised. I'll definitely be making this again.
Bzoy Rana
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The gravy was so flavorful and the potatoes were creamy and delicious. My whole family loved it.
Ebube Nwannunu
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The mushroom-onion gravy was incredible, and the mashed potato topping was perfectly crispy. I'll definitely be making this again.
Tariq Baber
[email protected]I made this last night and it was delicious! I used a mix of ground beef and ground lamb, and added some chopped carrots and peas to the filling. The gravy was so rich and flavorful, and the mashed potatoes were creamy and fluffy. Definitely a keeper
Humayun Akhond
[email protected]This shepherd's pie was a hit with my family! The creamy mashed potato topping and flavorful mushroom-onion gravy were perfect. I'll definitely be making this again.