SHIITAKE MUSHROOM GRAVY
This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashioned version) and the flavor adds a wonderful savory complement to any holiday dish. I've been making this for Thanksgiving and Christmas dinners for years now, and we always drown turkey, potatoes, stuffing, biscuits--you name it--in this gravy. It's slightly creamy, fragrant, and has a beautiful flavor that adds something lovely without overpowering. It heats up nicely with leftovers, as well! (I adapted it slightly from a cookbook so many years ago now that I can't remember where it came from.)
Provided by uberivy
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and Sherry in small bowl until smooth paste forms.
- Melt butter in a heavy large saucepan over medium-high heat. Add mushrooms and rosemary and sauté until mushrooms begin to soften, about 3 minutes.
- Note: these two starter stages can be made 3 hours ahead. Cover flour paste tightly. Let paste and mushrooms stand at room temperature.
- Discard turkey neck and giblets from pan juices in roasting pan.
- Transfer pan juices to large glass measuring cup, and spoon off fat.
- Add enough chicken broth to measure 5 cups; add to saucepan with mushrooms.
- Add flour paste and whisk until smooth.
- Bring mixture to boil, stirring frequently.
- Boil until thickened to light gravy, about 10 minutes.
- Mix in cream, thyme and tarragon. Season with salt and pepper.
- Serve turkey with gravy.
Nutrition Facts : Calories 277.4, Fat 11.9, SaturatedFat 7.1, Cholesterol 33.4, Sodium 101.8, Carbohydrate 21.6, Fiber 1.7, Sugar 3.4, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #vegetables #asian #chinese #japanese #dinner-party #holiday-event #vegan #vegetarian #dietary #savory-sauces #mushrooms
You'll also love
Sadaqat alimalik Sadaqatalimalik
[email protected]This gravy is a great way to add some extra flavor to a simple bowl of rice or noodles.
Semosa sk
[email protected]This gravy is a great way to use up leftover turkey or chicken. It's a great way to make a delicious and easy meal.
Hunain Khan
[email protected]I love that this gravy can be made ahead of time. It's a great way to save time on a busy weeknight.
Guillermosanchez SPM
[email protected]This gravy is a great way to add some extra flavor to a roasted chicken or pork loin.
Mi Ibrahim
[email protected]I love that this gravy is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Ali Issa
[email protected]This gravy is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to add some flavor to a simple meal.
Laurel Govender
[email protected]I made this gravy for my vegetarian friends and they loved it! It's a great meatless option that's still packed with flavor.
Beverly Mcconnell
[email protected]I love that this gravy is made with white wine. It adds a nice depth of flavor to the gravy.
Sagor Chowdhury
[email protected]This gravy is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Alif Rohan
[email protected]I made this gravy for my Thanksgiving dinner and it was a hit! Everyone loved it. It's so flavorful and creamy, and it's the perfect addition to any holiday meal.
Erhieyovwe Success
[email protected]This gravy is so easy to make and it's so delicious. I love that it's made with healthy ingredients, and it's a great way to get my kids to eat their vegetables.
Moh Naser
[email protected]I'm not a fan of mushrooms, but I loved this gravy. It's so creamy and flavorful, and the mushrooms add a nice umami flavor. I'll definitely be making this again.
chris reynolds
[email protected]This gravy is a keeper! It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always a hit. I also love that it's made with healthy ingredients.
Cionne Richardson
[email protected]I made this gravy for my family last night and they loved it! It's so easy to make and it tastes amazing. I will definitely be making this again.
Sayed Javed
[email protected]This is the best mushroom gravy I've ever had. It's so rich and flavorful, and it's perfect for any occasion. I especially love it on roasted turkey or chicken.
Ubaid Gulzar
[email protected]I was skeptical about making a gravy with mushrooms, but I'm so glad I tried this recipe. It's now my go-to gravy recipe. It's so flavorful and creamy, and it's perfect for any occasion.
Amo Tswaile
[email protected]This gravy is so easy to make and it's so versatile. I've used it on chicken, beef, and pork, and it's always a hit. I also love that it's made with healthy ingredients.
LPS Taylor
[email protected]I'm not a huge fan of mushrooms, but this gravy was surprisingly delicious. The mushrooms added a rich, umami flavor that I really enjoyed. I'll definitely be making this again.
Shadrack Ondigu
[email protected]This shiitake mushroom gravy was a hit at my last dinner party! The earthy flavor of the mushrooms paired perfectly with the roasted chicken and mashed potatoes. I'll definitely be making this again.