SHORTBREAD
Categories Cookies Nut Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Blend together butter, sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour into butter mixture and blend with fork until mixture forms a soft dough.
- Transfer dough to an ungreased large baking sheet and pat into a 9- by 4 1/2-inch rectangle. Crimp edges decoratively and prick dough all over with tines of a fork. Score dough crosswise with the back of a knife into 8 sections. If desired, sprinkle with chopped toasted nuts and press gently into dough with your fingertips.
- Bake shortbread in middle of oven until edges are golden, about 15 minutes.
- Cool shortbread on baking sheet on a rack 10 minutes, then cut into slices (while still warm) with a sharp knife. Transfer slices with a spatula to rack to cool completely.
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Saad Bashir
[email protected]These cookies are the perfect treat for any occasion.
Panna Aktar
[email protected]I've never been a fan of shortbread cookies, but this recipe changed my mind. They're so delicious!
the eye
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
cameron wesley
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I think I may have overmixed the dough.
Calvin Scrivner
[email protected]These are the perfect cookies to serve with tea or coffee.
MD SUHAG MIAH
[email protected]I love this recipe! The shortbread is so crumbly and flavorful.
thoker Sudeep
[email protected]These cookies are amazing! I can't stop eating them.
Jerry Derron
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Asrar Hussen
[email protected]These are the best shortbread cookies I've ever had! So rich and buttery.
Tom Calabro
[email protected]Followed the recipe but the cookies came out too thick. Not sure what I did wrong.
Mohan Magar
[email protected]I've made this recipe several times and it always turns out perfectly. I love the simplicity of the ingredients and the delicious results.
Khasheen Haider
[email protected]These were great! They're so buttery and flavorful.
Justin Cardenas
[email protected]Not a fan of this recipe. The cookies were too dry and crumbly.
Anita Ogechi
[email protected]These shortbread cookies were so easy to make and they tasted amazing! I added a little bit of vanilla extract for extra flavor.
Autumn Chartrand
[email protected]Followed the recipe exactly and the shortbread came out delicious! Perfect for a tea party.
Roman Gutierrez
[email protected]This shortbread recipe is a keeper! The cookies turned out perfectly golden brown and had a melt-in-your-mouth texture. I'll definitely be making these again soon.