SHOW OFF BEEF TENDERLOIN
Steps:
- 1. Make small slits in the tenderloin and insert the garlic slivers; set aside.
- 2. In a large bowl, combine all the remaining ingredients; mix well.
- 3. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
- 4. Preheat the oven to 425.
- 5. Coat a roasting pan with nonstick cooking spray.
- 6. Remove the meat from the marinade and place in the pan, discarding the marinade.
- 7. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.
- 8. Allow to sit for 15 minutes before slicing crosswise to serve.
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ISI DILAWAR
[email protected]This is the best beef tenderloin recipe I've ever tried. Thanks for sharing!
Yarileiska Rodriguez
[email protected]This dish is so easy to make and it tastes amazing. I'll definitely be making it again.
Hamza 4U
[email protected]I've tried this recipe a few times and it's always turned out great. I highly recommend it.
Favour Eboh
[email protected]This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser.
Tish Delanoy
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it!
Xayleigh Niewenhuys
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a restaurant-quality meal that you can make at home.
Rush dhaa
[email protected]I love the combination of flavors in this dish. The beef, the mushrooms, and the sauce all work together perfectly.
bruke gamer
[email protected]The beef tenderloin was so tender and juicy. I cooked it exactly as the recipe said and it was perfect.
Sonu Soni
[email protected]I've made this dish several times and it always turns out great. It's a special occasion meal that's sure to impress your guests.
Chika Mabel
[email protected]This beef tenderloin recipe is a keeper! The meat was cooked to perfection and the sauce was delicious. My family raved about it.