SHREWSBURY BISCUITS
Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"
Provided by Missy Wombat
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cream the butter and sugar, add the egg and rind and then beat well.
- Add the sifted flour and baking powder.
- Knead, roll out and cut into rounds.
- Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
- Bake 15-20 minutes at 350 deg F.
- When cold, put the biscuits together with raspberry jam.
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Pramila lokuheththi
[email protected]These biscuits are simply delicious. They're the perfect blend of sweet and savory.
Ilyassahmad Ilyassahamd
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect addition to any meal and everyone loves them.
jose perez
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy breakfast or snack.
cornelia cook
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Damien Robinson
[email protected]I've never been a big fan of biscuits, but these Shrewsbury biscuits have changed my mind. They're so light and fluffy, and they have a wonderful flavor.
brandi omg
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
ebrima saine lamp fall
[email protected]These biscuits are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Gdghg Fdg
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of nutmeg, but I'm so glad I did! The nutmeg flavor is very subtle and it really complements the other flavors in the biscuits.
Sesona Sona
[email protected]I've tried other Shrewsbury biscuit recipes before, but this one is by far the best. The biscuits are light and fluffy, and they have a wonderful flavor.
Ismail Afridi
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacking on.
Susan Karanja
[email protected]I love the simplicity of these biscuits. They're made with just a few ingredients and they're so delicious.
Dawn Solano
[email protected]I've been making these biscuits for years and they are always a favorite. They're so easy to make and always turn out perfect.
Bright Asare
[email protected]These biscuits were a hit at my last party! Everyone loved them and asked for the recipe.