SHRIMP AND BOK CHOY STIR-FRY
Steps:
- 1. Mix first 3 ingredients until blended. 2. Heat oil in large skillet on med-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm. 3. Add 1 T. dressing mixture and shrimp to skillet; stir-fry 2 min. Add vegetables and remaining dressing mixture; stir-fry 1-2 min. or unitl shrimp turn pink and vegetables are heated through.
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Junaid Tanoli
[email protected]I love how this recipe is customizable. I added some extra vegetables and it turned out great.
MUSIC BD OFFICIAL
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and this was the perfect way to use them up.
das sumon
[email protected]I've never cooked with shrimp before, but this recipe made it so easy. The shrimp turned out perfectly cooked and the whole dish was delicious.
zoe harper
[email protected]This dish is so light and healthy, yet still very flavorful. It's the perfect meal for a summer night.
Crazi Gamer FM
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce is amazing and the bok choy is cooked perfectly.
Mubashra Rajpoot
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Anthing Malla
[email protected]I had some trouble finding bok choy at my local grocery store, but I was able to substitute it with baby spinach and it turned out just as good.
Amaya Santiago
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Malaika Jamshaid waris
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy Asian-inspired meal.
Ariyan Shgoar
[email protected]This dish is so flavorful and satisfying. It's the perfect meal for a weeknight dinner.
Share Alam
[email protected]I love that this recipe is so versatile. I've tried it with different types of shrimp and vegetables and it always turns out great.
Gunner Shelton
[email protected]This was my first time cooking with bok choy and I was pleasantly surprised by how much I enjoyed it. The shrimp and bok choy pair together perfectly.
ALI HASSAŃ
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always turns out perfectly.
SheaLeigh Wooten
[email protected]This dish was a hit at my dinner party last night! Everyone raved about it.
Daniel Mccray
[email protected]Absolutely delicious! I love the combination of flavors and textures in this recipe.