SHRIMP AND CORNBREAD STUFFING
Make and share this Shrimp and Cornbread Stuffing recipe from Food.com.
Provided by kyle martin
Categories Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- ------------For Yellow Cornbread-------------.
- Heat a well-greased 10-inch ovenproof skillet at 450°F for 5 minutes Combine first 5 ingredients in a large bowl.
- Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened.
- Pour batter into the hot skillet Bake at 450°F for 20 minutes or until golden.
- ----------For Shrimp and Cornbread Stuffing------------.
- Cut cornbread into 1-inch cubes.
- Arrange in a single layer in a 15x10-inch jellyroll pan.
- Bake at 350°F for 10-15 minutes or until lightly browned. Peel shrimp and devien shrimp; set aside.
- Melt butter in large skillet over medium heat; add onion and garlic, and sauté until tender.
- Add shrimp, sausage, green onions, corn, and jalapeño pepper.
- Cook stirring constantly until shrimp begin to turn pink.
- Remove from heat (shrimp will still be raw). Stir in cumin and next 5 ingredients.
- Fold in cornbread.
- Spoon into a lightly greased 13x9-inch baking dish.
- Bake at 350°F for 30 minutes.
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Anita Heggins
[email protected]This stuffing was a waste of time and money.
Lilian Mbone
[email protected]The shrimp were overcooked.
Njabulo Sthembiso Ngema
[email protected]This stuffing was a little too dry for my taste.
Xloppy's Channel
[email protected]I'm not a fan of shrimp, but I loved this stuffing. The cornbread was so good.
Terrena Baker
[email protected]This is my new favorite stuffing recipe. It's so flavorful and moist.
Ma Bostrobitan
[email protected]So easy to make and so good!
Rehan Mehsood
[email protected]Delicious!
A. Emon vai
[email protected]This stuffing was amazing! I made it for my family and they all loved it. The shrimp were cooked perfectly and the cornbread was so moist and flavorful. I will definitely be making this again.
hamters
[email protected]I loved the idea of this stuffing, but it didn't turn out as well as I hoped. The shrimp were a little overcooked and the cornbread was a bit too dry. I think I'll try a different recipe next time.
Mugibur Rahman
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or milk next time. Otherwise, it was a good recipe.
Rommy Rise (Producer Untouchable fire)
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Ndagire Jovia
[email protected]This stuffing was easy to make and had a delicious flavor. I used frozen shrimp and canned corn, and it still turned out great. I will definitely be making this again.
Abdulrahman Umaru Abdulrahman
[email protected]I'm not a huge fan of seafood, but this stuffing was surprisingly good! The shrimp were cooked perfectly and the cornbread added a nice sweetness. I would definitely make this again.
Md Rehan
[email protected]This shrimp and cornbread stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.