SHRIMP AND EGG DANISH SANDWICHES
For this classic Scandinavian sandwich, thin, even slices of hard-boiled egg are used.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 16
Number Of Ingredients 8
Steps:
- Fill a medium stockpot with about 1 inch water. Squeeze half a lemon into water; add the lemon rind and a few dill sprigs. Bring to a boil. Put a steamer insert into pot. Add shrimp, and season with salt. Cover, and steam until cooked through, about 3 minutes. Transfer the shrimp to a plate; let cool completely. Discard dill and lemon.
- Make the dressing: Stir together mayonnaise, creme fraiche, 1/4 teaspoon salt, chopped dill, and 1 teaspoon lemon juice (from remaining lemon half) in a bowl.
- Cut shrimp into 1/2-inch pieces; transfer to a small bowl. Add 1/4 cup dressing, and toss to combine.
- Spread bread slices with dressing, and top with egg slices. Cut each sandwich in half on the diagonal. Spoon about 1 tablespoon shrimp salad onto each half. Garnish with dill sprigs.
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[email protected]Overall, these sandwiches were just okay.
Traci Warren
[email protected]I didn't like the combination of flavors in these sandwiches.
Sushil Sunar
[email protected]The sandwiches were a bit too messy to eat.
Miguel Ramirez
[email protected]The sandwiches were a bit dry.
Salahuddeen Ibrahim
[email protected]I would have liked the sandwiches to be a bit more flavorful.
Aman Ullah
[email protected]These sandwiches are a great way to get kids to eat seafood.
Retlile Mathabathe
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Khar kwas
[email protected]I'm not a fan of shrimp, but these sandwiches were still delicious.
Vajira Vasanth
[email protected]These sandwiches are a great way to use up leftover shrimp.
Rawa commercially agricultural farm
[email protected]I love that these sandwiches can be made ahead of time and reheated later.
Fuxyxjxyviv Uogudtdivjvuv
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch.
sree pobittro
[email protected]I made these sandwiches for a party and they were a huge success! Everyone raved about how delicious they were.
Joseph Sephiri
[email protected]These sandwiches were a hit with my family! Everyone loved the combination of flavors and textures.
Eli Whisler
[email protected]I was a little hesitant to try these sandwiches because I'm not a big fan of shrimp, but I was pleasantly surprised. The shrimp was cooked perfectly and the overall flavor of the sandwich was amazing.
Saddam Chandio
[email protected]These sandwiches were so easy to make and so delicious! I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Micheal murphy
[email protected]I've never had a Danish sandwich before, but these shrimp and egg sandwiches were amazing! The shrimp was cooked perfectly, and the egg and cheese were melted together just right. I'll definitely be making these again soon.
Connibex One
[email protected]These shrimp and egg Danish sandwiches were a delightful surprise! The combination of flavors and textures was perfect, and the sandwiches were so easy to make. I'll definitely be making these again.