SHRIMP AND FINGERLINGS IN TOMATO BROTH
Provided by Jeanne Thiel Kelley
Categories Potato Tomato Low Fat Low Cal High Fiber Dinner Shrimp Family Reunion Healthy Potluck Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add onions; sauté until very tender and beginning to brown, stirring often, about 18 minutes. Add garlic and paprika; stir 2 minutes. Stir in tomatoes with juice and cook until very thick, stirring frequently, about 30 minutes. Stir in rosemary and crushed red pepper. Add wine and cook until liquid evaporates completely, stirring often, about 10 minutes. Stir in clam juice, then 3 cups water. DO AHEAD: Broth can be made 1 day ahead. Cool, then cover and chill.
- Bring broth to boil. Add potatoes; simmer until almost tender, about 5 minutes. Add shrimp; simmer until just cooked through, about 5 minutes longer. Season with salt and pepper.
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Shaibu Rabiu ozi
[email protected]I would definitely recommend this recipe to others.
Abdikarin muuse Abdi
[email protected]This dish is perfect for a special occasion.
Mahir Aejeb
[email protected]I'm not a big fan of shrimp, but I loved this dish.
ikechukwu onumajuru
[email protected]This is a great recipe for a quick and easy weeknight meal.
Invisible-with_no_gender Brooke Holt
[email protected]I'll definitely be making this again.
MdAshraful Kazi
[email protected]Delicious!
Aisha Rajput
[email protected]This dish was very easy to make and it turned out great! The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. I would definitely recommend this recipe to others.
James Bridgez
[email protected]I had some trouble finding fingerlings, so I used small potatoes instead. The dish still turned out great! The shrimp were cooked perfectly and the tomato broth was very flavorful. I would definitely make this again.
Antipas Kasambala
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Jesline James
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. I would definitely make this again.
Johourul Islam
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. I would definitely recommend this recipe to others.
Gabriel Manteh
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the fingerlings were tender and flavorful. The tomato broth was also very tasty. I will definitely be making this again.
Rudrayani Shrestha
[email protected]This dish was absolutely delicious! The combination of the shrimp and fingerlings in the tomato broth was perfect, and the flavors were so rich and flavorful. I will definitely be making this again soon.