SHRIMP AND FINGERLINGS IN TOMATO BROTH
Provided by Jeanne Thiel Kelley
Categories Potato Tomato Low Fat Low Cal High Fiber Dinner Shrimp Family Reunion Healthy Potluck Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add onions; sauté until very tender and beginning to brown, stirring often, about 18 minutes. Add garlic and paprika; stir 2 minutes. Stir in tomatoes with juice and cook until very thick, stirring frequently, about 30 minutes. Stir in rosemary and crushed red pepper. Add wine and cook until liquid evaporates completely, stirring often, about 10 minutes. Stir in clam juice, then 3 cups water. DO AHEAD: Broth can be made 1 day ahead. Cool, then cover and chill.
- Bring broth to boil. Add potatoes; simmer until almost tender, about 5 minutes. Add shrimp; simmer until just cooked through, about 5 minutes longer. Season with salt and pepper.
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Shaibu Rabiu ozi
r_shaibu15@hotmail.comI would definitely recommend this recipe to others.
Abdikarin muuse Abdi
aa@aol.comThis dish is perfect for a special occasion.
Mahir Aejeb
aejeb66@aol.comI'm not a big fan of shrimp, but I loved this dish.
ikechukwu onumajuru
ikechukwu_onumajuru@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Invisible-with_no_gender Brooke Holt
h_i@hotmail.comI'll definitely be making this again.
MdAshraful Kazi
kazi-m47@gmail.comDelicious!
Aisha Rajput
r_aisha@yahoo.comThis dish was very easy to make and it turned out great! The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. I would definitely recommend this recipe to others.
James Bridgez
b@aol.comI had some trouble finding fingerlings, so I used small potatoes instead. The dish still turned out great! The shrimp were cooked perfectly and the tomato broth was very flavorful. I would definitely make this again.
Antipas Kasambala
kasambala-a22@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Jesline James
james-jesline52@hotmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised! The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. I would definitely make this again.
Johourul Islam
islam@gmail.comThis recipe was easy to follow and the dish turned out great! The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. I would definitely recommend this recipe to others.
Gabriel Manteh
gabriel-manteh@gmail.comI made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the fingerlings were tender and flavorful. The tomato broth was also very tasty. I will definitely be making this again.
Rudrayani Shrestha
rudrayani-s36@gmail.comThis dish was absolutely delicious! The combination of the shrimp and fingerlings in the tomato broth was perfect, and the flavors were so rich and flavorful. I will definitely be making this again soon.