SHRIMP AND RICE SALAD
Steps:
- Combine wine, mustard seeds, pepper flakes, bay leaves and lemon in a 4-qt. pan. Add water to fill pan 3/4 full. Heat to boiling and add shrimp. Cook until opaque in center, 3-4 mins. Drain and cool. Whisk together the ingredients for the dressing and set aside. Combine all other salad ingredients. Toss with dressing and let marinate several hours. Serve on a bed of greens.
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Abraham Kabwe #AK7
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
786Meermnuwar Baloch
[email protected]The shrimp was overcooked and the rice was mushy.
Lils Barry
[email protected]This salad is a bit bland for my taste.
Thebby Mmathema
[email protected]I highly recommend this recipe! It's a delicious and easy way to enjoy shrimp and rice.
Marisol Fernandez
[email protected]This salad is perfect for a summer picnic or barbecue.
Baguma Andrew
[email protected]I love this salad because it's so easy to make. I can have it on the table in under 30 minutes.
Eroo Dost
[email protected]This is a great recipe for a light and healthy meal. The shrimp is a good source of protein and the rice is a good source of carbohydrates.
Ruthannette Townsend
[email protected]This salad is so versatile! I've added different vegetables and fruits to it, depending on what I have on hand.
Zuraimi Abdmanas
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover shrimp.
Pubg funny game pk
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Mtj Talha
[email protected]I made this salad for lunch today and it was so refreshing and delicious! The shrimp was perfectly cooked and the rice was fluffy.
Ahmed Sunu
[email protected]This shrimp and rice salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.