SHRIMP AND ROASTED SWEET POTATO HASH STUFFING
Provided by Melissa Clark
Categories side dish
Time 1h10m
Yield About 12 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a large bowl toss potatoes with 4 tablespoons oil, 2 teaspoons salt and 1/2 teaspoon black pepper. Spread potatoes on two or three large baking sheets, leaving space between chunks so they can brown. Roast, tossing occasionally and changing position of baking pans so potatoes cook evenly, until potatoes are golden, crisp around edges, and tender, about 35 minutes.
- In a large skillet, heat remaining 3 tablespoons oil over medium-high heat. Add onions, bell peppers and 1/2 teaspoon salt. Cook, stirring, until softened, about 10 minutes. Add garlic, jalapeños and chili powder and cook 2 minutes more. Add shrimp and remaining teaspoon salt. Cook, tossing occasionally, until shrimp is just opaque, about 5 minutes.
- Pour in lime juice and scrape up any browned bits from bottom of skillet. Combine shrimp mixture with sweet potatoes in a large bowl and stir in the cilantro. Taste and add more lime juice and salt, if necessary.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 709 milligrams, Sugar 9 grams, TransFat 0 grams
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Mr Arbi king
[email protected]This stuffing is delicious! I can't wait to make it again for my next holiday meal.
kitten
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of chopped celery and onion, and I sometimes use chicken broth instead of vegetable broth.
Harish Joshi
[email protected]I'm not a fan of sweet potatoes, but I loved this stuffing! The shrimp and spices really shine through.
Arasalan Ali
[email protected]This stuffing is a great way to use up leftover shrimp and sweet potatoes. It's also a good make-ahead dish, which is helpful for busy holiday meals.
Gj 8hg
[email protected]I've made this stuffing several times now, and it's always a hit. I like to add a little bit of chopped bacon for extra flavor.
Fredo Pinto
[email protected]I followed the recipe exactly, and the stuffing turned out dry and bland. I'm not sure what went wrong.
Fire Cricket
[email protected]This recipe was a lifesaver! I was short on time, and this stuffing was so easy to throw together. It turned out great, and my guests loved it.
Alfonso Sosa
[email protected]I'm not a big fan of shrimp, but I really enjoyed this stuffing. The sweet potatoes and spices balanced out the shrimp flavor perfectly.
Ayman TOXIC
[email protected]This stuffing is delicious! The shrimp and sweet potatoes are a great combination, and the spices give it a nice kick.
manzor ahmad
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Christy Martinez
[email protected]This shrimp and roasted sweet potato hash stuffing was a hit at my Thanksgiving dinner! The combination of flavors and textures was amazing, and it was so easy to make. I will definitely be making this again!