SHRIMP BROTH WITH LEMONGRASS, CHILI AND GINGER
Steps:
- Peel and devein shrimp; reserve shells. Halve shrimp lengthwise. Transfer shrimp to small bowl. Cover and chill.
- Combine reserved shrimp shells, broth and next 4 ingredients in large pot. Bring to boil. Reduce heat; simmer uncovered 20 minutes to blend flavors, stirring and skimming surface occasionally. (Can be made 1 day ahead. Cover; chill.)
- Strain broth into large bowl, pressing on solids with back of spoon to release as much liquid as possible; discard solids. Return broth to pot. Bring to simmer. Remove from heat. Add shrimp, herbs, chili and lime juice. Cover and let stand until shrimp are opaque, stirring once, about 2 minutes.
- Ladle into bowls. Garnish with lime.
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Starboy Kixzy
[email protected]This is one of my favorite shrimp broth recipes. It's easy to make and always turns out delicious.
HASSAAN KHAN
[email protected]This recipe is a keeper! The broth is so flavorful and the shrimp are cooked perfectly. I served it with rice and steamed vegetables, and it was a hit with my family.
Streat Kashizz
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. I will definitely be making this again.
Ariana Banegas
[email protected]This is a great recipe for a light and healthy meal. The broth is flavorful and the shrimp are cooked perfectly. I would definitely recommend this recipe.
Mr. Khan512
[email protected]The broth was flavorful, but the shrimp were a bit tough. I think I overcooked them.
Minion King
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili peppers or omitting them altogether.
Samatar Abdurazaq
[email protected]The shrimp were overcooked and the broth was too salty. I won't be making this recipe again.
Double Brothers
[email protected]I followed the recipe exactly and the broth turned out bland. I had to add a lot of salt and pepper to make it palatable.
Aman Raj
[email protected]This is the best shrimp broth I've ever had! The flavors are amazing and the shrimp are cooked to perfection. I will definitely be making this again and again.
Lance Paliza
[email protected]I love this recipe! The broth is so flavorful and the shrimp are cooked perfectly. I've made it several times and it's always a hit with my guests.
MG shorry
[email protected]This is a great recipe for a quick and easy weeknight meal. The broth is flavorful and the shrimp are cooked perfectly. I served it with rice and steamed vegetables, and it was a hit with my family.
Nisar Bhutta
[email protected]Wow! This shrimp broth is amazing! The flavors are so well-balanced and the shrimp are cooked to perfection. I highly recommend this recipe.
M7md Draz
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors in the broth. I will definitely be making this again.
Irfanali Panhwar
[email protected]I'm not a big fan of seafood, but this shrimp broth was surprisingly good. The broth was flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.
Jayce Melecio
[email protected]This shrimp broth was a hit with my family! The lemongrass, chili, and ginger gave it a wonderfully fragrant and flavorful taste. I served it with rice and steamed vegetables, and it was a healthy and delicious meal.