A scrumptuous appetizer from Mexico with a few American alterations served by the son of a very special lady on her 89th birthday party. Scott spent a lot of time in Mexico and found this to be one of his favorites and now mine too! I think it'll become one of yours as well.
Provided by Judikins
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon leaving it still limp.
- Place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides.
- Place uncooked shrimp on top of each bacon slice.
- Add ring of onion.
- Top each with slice of pepper jack cheese (and or cheddar; it's your personal preference).
- Sprinkle with garlic salt or powder.
- Wrap bacon around shrimp, cheese and onion and secure by using a toothpick.
- Sprinkle a couple drops of hot sauce.
- Broil in oven on top rack for~3 minutes or until shrimp are cooked.
- Serve immediately while hot.
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David Ferrari
[email protected]I love the creamy, flavorful sauce in this recipe. It's perfect for dipping shrimp or vegetables.
Shanice Gerald
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get your kids to eat shrimp.
Ruth Momany
[email protected]I love the bright, citrusy flavors in this recipe. It's a great way to lighten up a heavy meal.
Lindo Ntuli
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kayise Makama
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and sauces to create your own unique dish.
Md Rakib N Ajm
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Mr Romeo
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so flavorful and the shrimp are cooked perfectly.
Lizzy gartz
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Alagbala Sikiru
[email protected]I love the creamy, flavorful sauce in this recipe. It's perfect for dipping shrimp or vegetables.
Asraful Zedd
[email protected]This recipe is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Cool it
[email protected]I'm a beginner cook and this recipe was easy to follow. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Mohammad Johnny
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I highly recommend it.
Jannat Noor
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and sauces, and it always turns out great. It's a great way to use up leftover shrimp.
teodor negrean
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
BAMFU GAMING YT
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful that I couldn't get enough. I will definitely be making this again.
Yogesh Magar
[email protected]I was pleasantly surprised by how easy this recipe was to make. The shrimp cooked quickly and the sauce came together in no time. The flavors were well-balanced and the dish was a hit with my family.
Moun Khan
[email protected]This dish is a seafood lover's dream! The shrimp are cooked to perfection and the sauce is rich and flavorful. I served it over pasta and it was a hit with my guests.
Shakhawat Hasan.
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make.
Ahmed Shahriar
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Latiqua Blockwood
[email protected]Shrimp Carlos is an amazing dish! The combination of flavors is incredible. The shrimp is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.