SHRIMP CASSOULET
This recipe came from my best friends mother-in-law, and she made it for me when I went out to visit her. The beans thicken it while it bakes, and the flavors blend together wonderfully. It's very hearty, yet low in fat and calories. Served with warm fresh french ( or Italian ) bread, it's delicious!!!
Provided by Lester_C
Categories < 60 Mins
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- In large pan, saute garlic, onion and red pepper in oil over medium heat until soft, about 5 minutes.
- Add beans, tomatoes, broth, herbs, olives, salt and pepper.
- Bring to a simmer.
- Add shrimp; cook 3 minutes.
- Turn into large baking dish.
- Top with bread crumbs mixed with parmesan cheese.
- Bake in preheated 400-degree oven until bubbly, about 20 minutes.
- Brown top under broiler if desired.
- Serve with French bread.
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Amir Eldeeb
[email protected]This dish was a bit too rich for my taste.
W. Fran
[email protected]I highly recommend this recipe!
Chloe Goose
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Arjun Ghimire
[email protected]The crispy breadcrumb topping really takes this dish to the next level.
nalinia Gordon
[email protected]I love how versatile this dish is. I've made it with different types of beans and vegetables and it always turns out great.
Jane Tempeltene
[email protected]This was my first time making shrimp cassoulet and it turned out great! The sauce was thick and flavorful, and the shrimp cooked perfectly. I will definitely be making this again.
NB Gaming
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp cook up so well in the cassoulet and the flavors are amazing.
Gustavo Kaka
[email protected]This recipe was easy to follow and the results were stunning. I was especially impressed with the depth of flavor in the sauce.
lansey ward
[email protected]This dish was a hit with my family! The kids loved the shrimp and the adults enjoyed the rich sauce and beans. It was a great way to use up leftover shrimp.
Mavis Dwumoh
[email protected]This shrimp cassoulet was an absolute delight! The flavors were rich and complex, and the shrimp were cooked to perfection. I especially loved the crispy breadcrumb topping.