SHRIMP CEVICHE WITH KETCHUP
This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve chilled, with some popcorn or fried green banana slices on the side. If more formal, bread and butter.
Provided by ilubkov
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water and 1 dash salt to a boil in a saucepan. Stir in shrimp. Cook for 1 minute and turn off the burner. Stir until shrimp are light red and slightly curved. Transfer cooked shrimp to a bowl using a slotted spoon. Reserve the cooking water.
- Combine 1/2 cup salt, red onion, and the juice of 2 limes in a bowl. Stir and let stand for 30 minutes. Rinse onions and transfer them to a large serving bowl. Add oil.
- Add shrimp, remaining lime juice, orange juice, ketchup, parsley, cilantro, and dill to the bowl with the onions. Add up to 1/2 cup of the reserved shrimp cooking water, if necessary, to thin the sauce. Refrigerate at least 1 hour or until ready to serve.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 48.6 g, Cholesterol 172.6 mg, Fat 5.3 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 0.8 g, Sodium 307.7 mg, Sugar 33.6 g
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Shahzaman Raj
[email protected]Overall, I thought this ceviche was just okay. It wasn't bad, but it wasn't anything special either.
Tom Zy
[email protected]This ceviche was a bit too fishy for my taste. I think I would have preferred it with a different type of seafood.
Mian Adeel
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Pooja Bhatt
[email protected]This ceviche was a bit too tangy for my taste. I think I would have preferred it with less lime juice.
paul czarnecki
[email protected]This recipe was easy to follow and the ceviche turned out great! The shrimp were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Akande Dhikrullah
[email protected]I'm always looking for new ceviche recipes, and this one definitely didn't disappoint. The ketchup adds a unique twist that I really enjoyed. I'll definitely be making this again.
Naveed Yaqoob
[email protected]This ceviche was delicious! The shrimp were perfectly cooked and the flavors were well-balanced. I especially liked the addition of ketchup, which gave it a slightly sweet and tangy flavor.
elham maz
[email protected]I wasn't sure about this recipe at first, but I'm glad I gave it a try. The ketchup adds a really interesting flavor to the ceviche. I'll definitely be making this again.
Francisco j Botello
[email protected]This is my new favorite ceviche recipe. It's so easy to make and the flavors are amazing. I love the pop of color from the ketchup and tomatoes.
Shaahzaad Shazi
[email protected]I've never thought of using ketchup in ceviche before, but it actually works really well! The ketchup adds a subtle sweetness and richness that complements the lime juice and cilantro.
Nusrat Nusrat Akthr
[email protected]This shrimp ceviche recipe was a hit at my last party! The combination of ketchup and lime juice gave it a unique and tangy flavor. I highly recommend it.