SHRIMP CORN CAKES WITH SOY MAYO
Feel free to add hot sauce to the dip that accompanies these savory corn cakes. -Katty Chiong, Hoffman Estates, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen (2/3 cup sauce).
Number Of Ingredients 21
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and chill until serving., In a large cast-iron or heavy skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir until shrimp turns pink. Remove from the heat. , In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened., Wipe cast iron skillet clean with paper towels; heat 1/4 in. of oil to 375°. In batches, drop corn mixture by rounded tablespoonfuls into oil; fry until golden brown, 1-1/2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 183mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Bibek Barman
[email protected]These corn cakes were amazing! I loved the combination of flavors and textures. The shrimp and corn were cooked perfectly, and the soy mayo was the perfect dipping sauce. I will definitely be making these again soon.
Christian Okeke
[email protected]Overall, I thought these corn cakes were pretty good. I would definitely make them again, but I would make a few changes next time.
Nabukeera Rose
[email protected]These corn cakes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Lawal Mariam
[email protected]I found these corn cakes to be a bit too dry. I think I would add some more milk next time.
NinjaRob
[email protected]These corn cakes were a bit too bland for my taste. I think I would add some more spices next time.
blessing ndou
[email protected]I loved these corn cakes! They were so easy to make and they turned out perfectly. The shrimp and corn were a great combination, and the soy mayo was a delicious dipping sauce. I will definitely be making these again.
Waqar Ashraf
[email protected]These corn cakes were perfect! They were crispy on the outside and fluffy on the inside. The shrimp and corn were a great combination, and the soy mayo was a perfect dipping sauce. I will definitely be making these again.
Aaron George
[email protected]These corn cakes were a bit too oily for my taste, but they were still very tasty. I would definitely make them again, but I would use less oil next time.
Tim Trotier
[email protected]I'm not a big fan of corn cakes, but these were surprisingly good! The shrimp and corn were a great combo, and the soy mayo was a perfect dipping sauce.
Zuer l Fake acc
[email protected]Amazing corn cakes! So easy to whip up and absolutely delicious. The soy mayo is a perfect accompaniment.
Almass Alhelli
[email protected]These corn cakes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Andrew Loustel
[email protected]These corn cakes were a bit too dry for my taste. I think I would add some more milk next time.
sanju ahmed
[email protected]I found these corn cakes to be a bit too oily. I think I would use less oil next time.
Michael Rasavanh
[email protected]These were a bit bland for my taste. I think I would add some more spices next time.
Pody el_jo0kr
[email protected]I was skeptical about these corn cakes, but I was pleasantly surprised. They were very tasty and the soy mayo was a great addition.
Teresa Menzies
[email protected]These corn cakes were a nice change from the usual. The soy mayo was a great dipping sauce. I would definitely make these again.
Freddie King
[email protected]I loved the combination of flavors in these corn cakes. The shrimp and corn were a perfect match. I also liked the addition of the green onions and red pepper.
Charles Hooten
[email protected]These were so easy to make and so delicious! I used frozen corn and they still turned out great. I will definitely be making these again.
Haris Riaz
[email protected]I made these corn cakes for a party and they were a huge success! Everyone loved them. I especially liked the crispy edges.
Sam McLaughlin
[email protected]These corn cakes were a hit with my family! The shrimp added a nice flavor and the soy mayo was the perfect dipping sauce. I will definitely be making these again.