SHRIMP & CRAB MEAT AU GRATIN
Steps:
- Melt butter in a stock pot add flour just heat do not brown cook 3-5 min. Add milk must be stirred constantly; add both cheeses and the 2 tablespoons Of Parmesan cheese as it begins to thicken add the Tony's, Tabasco, Old Bay and lemon juice. Keep stirring, mix the cornstarch with a ¼ cup cold-water mix well and add to mixture stirring constantly. When mixture thickens between 15-20 minutes remove from heat stir in the crab and shrimp. You are now ready to place the mixture into the tart pans. Place a small amount of the remaining parmesan cheese in the bottom of the tart pans fill the pan with mixture leaving ¼ inch at top and cover the mixture with shredded cheddar cheese, place the pans on a cookie sheet bake at 400* for 16-18 min or till the cheese starts to brown. This is a very tasty main course Yields: 10 servin Submitted by JohnTant
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Priscilla
[email protected]I followed the recipe exactly, but my dish didn't turn out well. I'm not sure what went wrong.
preston mcmanus
[email protected]This dish is a bit bland. I would add more spices next time.
Mushahid riaz Mushahid riaz
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The shrimp and crab meat were cooked perfectly.
Jamon Miles
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Analilia Marin
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best shrimp crab meat au gratin he's ever had.
Cindy Cindy
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sinovuyo Makokoba
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Mohoni Afroz
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Rasika Sampath
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Trey Baskett
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover shrimp and crab meat.
Md Mohiddin
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The results are amazing.
netsanet ghirmay
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
Trevor Thomas
[email protected]This was the best shrimp crab meat au gratin I've ever had. The recipe was easy to follow, and the dish turned out perfectly.
SOJIB BORMON
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp and crab meat were cooked perfectly, and the sauce was rich and flavorful.
Ngawang Pelden
[email protected]This shrimp crab meat au gratin was a hit with my family! The combination of flavors was perfect, and the dish was so creamy and cheesy. I will definitely be making this again.