Steps:
- Preheat grill until very hot. Scrape cooking rack clean with wire brush. Place a little oil on a paper towel and oil cooking rack. Leave burners on high. Place slice of jalapeno pepper into each butterflied shrimp. Wrap shrimp with a piece of bacon. Skewer shrimp with toothpick. Grill shrimp, covered, turning once, until barely charred and bright pink. Serve hot or at room temperature with lemon wedges.
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Jake Fetton
j_fetton56@yahoo.comLooks good! I'll try this this weekend!
DonatorchetoBG
donatorchetobg@aol.comThank you, I'll be making this tonight!
MD: Roke
mr@yahoo.comThe shrimp looks very appetizing. I'll try to make this for my friends on Friday. Thanks for sharing!
Sanele Manana
sm93@gmail.comThis dish was amazing! I made it for my family last night. Everyone polished their plates! I will definitely be making this again. Thanks for the recipe!
Michael Wesley Cabarles
cm@hotmail.comThank you for the recipe! I made this for my family last weekend and it was well-received. Will try again this weekend.
Amna Ahmad
a_amna@aol.comI made this for dinner last night to go with my wife's fettuccine alfredo. I like spicy food, and this did not disappoint. I added a few dashes of hot sauce to bring up the temperature a bit. We will definitely have this again.
Ricky Freeman
f52@yahoo.comPretty good, we'll see how it goes with my family over the weekend.
julian jurca
j.julian78@hotmail.comJust wanted to say thank you. This was delicious! The only thing I'll say is that my local grocery store didn't have fettuccine, so I used spaghetti instead. But still, thank you for such a great recipe.
the gamer of all time best
b@hotmail.comThe shrimp is flavorful. I served it over pasta and it was delicious.
Soltan Ahammad
soltan-a@yahoo.comAWESOME recipe! I love spicy food and this was a real treat. The bacon and shrimp went well together. I'm going to try this again this weekend for my friends. I'll let you know how it goes!
janith rathnayake
janith-rathnayake@aol.comNot bad at all, but I forgot to add onions. I'll give it another shot.
Amrit Thapa
thapa_amrit@gmail.comShrimp cooked in heaven! I tried this recipe for my friends who are coming over for dinner, and it was so good that I decided to write this comment. I almost didn't want to share the recipe with my friends, so that I could keep the amazing dish all t
Samantha Baeza
b34@hotmail.comThis is shrimp cooked to the gods! Well, more like to the devil, but that's probably why it's called Diablos! Fantastic balance and depth of flavors. While the recipe seems a little bit daunting, it's incredibly easy to follow. I had some friends ove