SHRIMP DIABLOS
Steps:
- Preheat grill until very hot. Scrape cooking rack clean with wire brush. Place a little oil on a paper towel and oil cooking rack. Leave burners on high. Place slice of jalapeno pepper into each butterflied shrimp. Wrap shrimp with a piece of bacon. Skewer shrimp with toothpick. Grill shrimp, covered, turning once, until barely charred and bright pink. Serve hot or at room temperature with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Fetton
[email protected]Looks good! I'll try this this weekend!
DonatorchetoBG
[email protected]Thank you, I'll be making this tonight!
MD: Roke
[email protected]The shrimp looks very appetizing. I'll try to make this for my friends on Friday. Thanks for sharing!
Sanele Manana
[email protected]This dish was amazing! I made it for my family last night. Everyone polished their plates! I will definitely be making this again. Thanks for the recipe!
Michael Wesley Cabarles
[email protected]Thank you for the recipe! I made this for my family last weekend and it was well-received. Will try again this weekend.
Amna Ahmad
[email protected]I made this for dinner last night to go with my wife's fettuccine alfredo. I like spicy food, and this did not disappoint. I added a few dashes of hot sauce to bring up the temperature a bit. We will definitely have this again.
Ricky Freeman
[email protected]Pretty good, we'll see how it goes with my family over the weekend.
julian jurca
[email protected]Just wanted to say thank you. This was delicious! The only thing I'll say is that my local grocery store didn't have fettuccine, so I used spaghetti instead. But still, thank you for such a great recipe.
the gamer of all time best
[email protected]The shrimp is flavorful. I served it over pasta and it was delicious.
Soltan Ahammad
[email protected]AWESOME recipe! I love spicy food and this was a real treat. The bacon and shrimp went well together. I'm going to try this again this weekend for my friends. I'll let you know how it goes!
janith rathnayake
[email protected]Not bad at all, but I forgot to add onions. I'll give it another shot.
Amrit Thapa
[email protected]Shrimp cooked in heaven! I tried this recipe for my friends who are coming over for dinner, and it was so good that I decided to write this comment. I almost didn't want to share the recipe with my friends, so that I could keep the amazing dish all t
Samantha Baeza
[email protected]This is shrimp cooked to the gods! Well, more like to the devil, but that's probably why it's called Diablos! Fantastic balance and depth of flavors. While the recipe seems a little bit daunting, it's incredibly easy to follow. I had some friends ove