SHRIMP ENCHILADAS
Make and share this Shrimp Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories Weeknight
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring 6 cups water to a boil; add shrimp and cook 3-5 minutes or just until shrimp turn pink; drain and rinse with cold water.
- Peel shrimp and devein; coarsely chop shrimp, and set aside.
- Combine soups and picante sauce in a saucepan over medium-high heat, stirring often until thoroughly heated.
- Spoon 1 cup mixture into bottom of a lightly greased 13x9-inch baking dish.
- Reserve remaining mixture; keep warm.
- Beat cream cheese and sour cream at medium speed with an electric mixer until smooth; stir in shrimp, 1 cup Monterey Jack cheese, green onions, and chilies.
- Heat tortillas according to package directions.
- Spoon 3-4 tbsp shrimp mixture down center of each tortilla.
- Roll up tortillas, and place, seam side down, in baking dish.
- Pour remaining soup mixture over enchiladas; top with remaining cheese.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 765, Fat 40.6, SaturatedFat 21.8, Cholesterol 269.8, Sodium 2029.9, Carbohydrate 54.4, Fiber 4.1, Sugar 6.4, Protein 45.4
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Mwaka Emmanuel Tekko
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. I also added some chopped cilantro to the filling, which gave it a nice fresh flavor.
ADNAN G
[email protected]These enchiladas were delicious! The shrimp was cooked perfectly and the enchilada sauce was flavorful and creamy. I will definitely be making these again soon.
Teboho Thamae
[email protected]I'm not a fan of shrimp, but I loved these enchiladas! The shrimp was tender and flavorful, and the enchilada sauce was creamy and rich. I would definitely recommend this recipe, even to people who don't like shrimp.
Nambooze Sarah
[email protected]These enchiladas were easy to make and turned out great! I used frozen shrimp, which I thawed before cooking. I also used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. Overall, I'm very happy with this rec
Natasha Adams
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again for my next party.
Priority
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said they were the best shrimp enchiladas he's ever had. I will definitely be making them again, but I'll use a milder enchilada sauce next time.
Maruf Sarder
[email protected]I love shrimp enchiladas, and this recipe did not disappoint! The shrimp were cooked perfectly and the enchilada sauce was flavorful and creamy. I will definitely be making these again soon.
Crystal Stoddard
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. I also added some chopped cilantro to the filling, which gave it a nice fresh flavor.
Sammad Baloch
[email protected]These enchiladas were delicious! The shrimp was cooked perfectly and the enchilada sauce was flavorful and creamy. I will definitely be making these again soon.
Arianna Cowen
[email protected]I'm not a fan of shrimp, but I loved these enchiladas! The shrimp was tender and flavorful, and the enchilada sauce was creamy and rich. I would definitely recommend this recipe, even to people who don't like shrimp.
ayanda Sentso
[email protected]These enchiladas were easy to make and turned out great! I used frozen shrimp, which I thawed before cooking. I also used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. Overall, I'm very happy with this rec
Fares Goda
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again for my next party.
Faith Ose
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said they were the best shrimp enchiladas he's ever had. I will definitely be making them again, but I'll use a milder enchilada sauce next time.
razaMuhammad SHORO
[email protected]I love shrimp enchiladas, and this recipe did not disappoint! The shrimp were cooked perfectly and the enchilada sauce was flavorful and creamy. I will definitely be making these again soon.
ItsHeatCat5 Jarrid K
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. I also added some chopped cilantro to the filling, which gave it a nice fresh flavor.
Conner Aldeqn
[email protected]I'm not a huge fan of shrimp, but these enchiladas were delicious! The shrimp was tender and flavorful, and the enchilada sauce was creamy and rich. I would definitely recommend this recipe.
sharjeel ali
[email protected]These shrimp enchiladas were a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making these again.