SHRIMP FRA DIAVOLO
This is my favourite Italian dish...shrimp fra diavolo, a good loaf of bread, red wine or champagne...limoncello and good conversation to end the evening...andiamo!
Provided by Michelle Sebastian
Categories Seafood
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, toss the shrimp with a teaspoon of salt and about 2 teaspoons of crushed red pepper flakes. (If you like "heat", use more - but remember! a little goes a long way.) Allow the shrimp to sit in the refrigerator about 1/2 hour to absorb the spice.
- 2. In a large, heavy pan, over medium-high flame, heat 2 tablespoons of olive oil.
- 3. Add the shrimp and saute (both sides) until translucent - about 2 minutes.
- 4. Remove the shrimp to the large bowl and set aside. Add a little olive oil to pan, let it heat up, and then add onion and saute until translucent - about 2 minutes.
- 5. Add the tomatoes and juice, wine, garlic and basil, and simmer about 10 minutes to thicken.
- 6. Return the shrimp (and its juices) to the pan and make sure to coat the shrimp, simmer about 5 minutes. Serve with pasta (angel hair or thin spaghetti is best).
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DAVID AKAMA
[email protected]This is my go-to recipe for shrimp fra diavolo. The sauce is always flavorful and the shrimp are cooked perfectly. I love serving it over pasta with a side of crusty bread.
Three side Gamer yt
[email protected]This shrimp fra diavolo was a bit bland for my taste. The sauce was not very flavorful and the shrimp were a bit overcooked. I would not recommend this recipe.
Rai Shan Marth
[email protected]This recipe is a keeper! The shrimp fra diavolo was delicious and easy to make. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over pasta and it was a hit with my family.
Positive Vibes
[email protected]I love this shrimp fra diavolo recipe! The sauce is so flavorful and the shrimp are always cooked perfectly. I always serve it over pasta and it's a hit with my family and friends.
HR dogar
[email protected]This shrimp fra diavolo was easy to make and turned out delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over pasta and it was a hit with my family.
Adul kurdi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Roberto Estrella
[email protected]This shrimp fra diavolo was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my guests. I will definitely be making this again.
Aaron Young
[email protected]I love shrimp fra diavolo, and this recipe did not disappoint. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over pasta, and it was a delicious and satisfying meal.
Syanda Mbatha
[email protected]This recipe was easy to follow and the shrimp fra diavolo turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over pasta and it was a hit with my family.
Shani_ Khan
[email protected]This shrimp fra diavolo was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was very flavorful. Next time, I'll use less red pepper flakes.
Anastasia alrayes
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp fra diavolo. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Wonders Kenny
[email protected]This recipe is a winner! The shrimp fra diavolo was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ab Dulla
[email protected]The best shrimp fra diavolo I've ever had!
Barachel E Umukoro
[email protected]Easy and delicious! This shrimp fra diavolo is a keeper.
Alirazashoro Alirazashoro
[email protected]This shrimp fra diavolo was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over pasta, and it was a hit with the whole family. I will definitely be making this again.
Robert Lester
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was very flavorful. Next time, I'll use less red pepper flakes.
Tammy Hart
[email protected]I followed the recipe exactly, and my shrimp fra diavolo turned out perfectly. The sauce was rich and flavorful, and the shrimp were cooked just right. I served it over pasta, and it was a huge hit with my guests.
Destination anchor
[email protected]This shrimp fra diavolo was easy to make and absolutely delicious. The sauce was so flavorful, and the shrimp were cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Mehreen uzma
[email protected]I'm not usually a fan of spicy food, but this shrimp fra diavolo was amazing! The heat from the peppers was perfectly balanced by the sweetness of the tomatoes and the creaminess of the sauce. I will definitely be making this again.
Karma Romero
[email protected]This shrimp fra diavolo is a seafood lover's dream! The shrimp is cooked perfectly, and the sauce is rich, flavorful, and has just the right amount of heat. I served it over pasta, and it was a hit with the whole family.