SHRIMP IN CREAMY GARLIC SAUCE
Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes. Remove the tails & serve with crackers and this makes a very tasty appetizer!!
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. In a small saucepan over Medium heat, melt butter.
- 2. Add flour. Adjust amount, if needed, to make a rue.
- 3. Add garlic. Whisk until smooth.
- 4. ** Add milks, pouring slowly while whisking to avoid lumps. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
- 5. Whisk until blended well.
- 6. Add shrimp & cook on low until heated through, stirring occasionally.
- 7. Serve with chopped fresh parsley sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Nicole
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the sauce was tasty. However, I would recommend adding some more vegetables to the dish, such as broccoli or asparagus.
Ted King
[email protected]I followed the recipe exactly, but the sauce didn't turn out creamy. It was more like a thin gravy.
RajKumar_Sah Sah
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Abu Hilal
[email protected]I made this dish last night and it was a huge success! The sauce was creamy and garlicky, and the shrimp were cooked to perfection. I will definitely be making this again.
Marwan Alaa
[email protected]This is now my go-to shrimp recipe. It's so easy to make and always turns out great.
Zainab Chendradoo
[email protected]This dish was absolutely delicious! The creamy garlic sauce was rich and flavorful, and the shrimp were perfectly cooked. I served it over pasta, and it was a hit with the whole family.