SHRIMP NICOISE QUICHE
Ready, Set, Cook! Special Edition Contest Entry: A lucious quiche studded with potatoes and shrimp --
Provided by MichaelaRosenthal
Categories Lunch/Snacks
Time 50m
Yield 1 9, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees f.
- Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
- Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
- In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
- Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #potatoes #vegetables #american #easy #beginner-cook #brunch #simply-potatoes
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Damskill Brooce
[email protected]I highly recommend this quiche.
SatarRaza Fatmy
[email protected]This quiche is a must-try.
Patricia S√°nchez
[email protected]This quiche is a keeper.
Martha Bopape
[email protected]I'm so glad I found this recipe.
Jones Addai
[email protected]This quiche is perfect for a brunch or lunch.
Rumy Rai
[email protected]This is my new favorite quiche recipe.
Mirza Nasir
[email protected]I'll definitely be making this again.
Ngcwele Moyo
[email protected]This quiche is the best!
Ranjit Poudel
[email protected]Meh.
md nurul
[email protected]Not bad!
Jennifer Shantz
[email protected]Overall, this quiche was a good experience. It was easy to make and it tasted good.
Mike Cuellar
[email protected]The quiche was a bit too dry for my taste. I think I'll add some more milk or cream next time.
kyagulanyi edward
[email protected]This quiche was a bit bland. I think I'll add some more herbs and spices next time.
WHOLE WORLD
[email protected]I had some trouble getting the quiche to set properly, but it still tasted good.
Gaming Bijay
[email protected]The quiche was a bit too salty for my taste, but otherwise it was good.
Laura Cervantes
[email protected]I've made this quiche several times now and it's always a winner. It's perfect for a brunch or lunch.
Lundi Lundi2
[email protected]This is a great recipe for a quick and easy meal. I made it for my friends and they all loved it.
Trick And Trick BD
[email protected]The quiche was delicious! I especially loved the crispy crust.
Dawn Lofthus
[email protected]I love how easy this quiche is to make. I was able to throw it together in no time and it turned out beautifully.
Furqan Zameer
[email protected]This quiche was a hit with my family! The flavors of the shrimp, potatoes, and olives all came together perfectly. I will definitely be making this again.