SHRIMP PILAF
This is a tasty, colorful dish that is nice for dinner guests. I like to serve this with garlic bread and a green salad. Recipe is from a Sunset cookbook.
Provided by Hey Jude
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart pan over medium heat; add shrimp and cook, stirring, until almost opaque throughout, about 3 to 4 minutes.
- Lift out and set aside (shrimp will get more cooking time later).
- Pour pan juices into a 1-quart measuring cup; add clam juice and enough water to make 2 1/2 cups, set aside.
- Melt remaining 1/4 cup butter in pan over medium heat; add onion and garlic, cook, stirring often, until onion is soft, about 5 minutes.
- Add rice and turmeric; cook, stirring for 2-3 minutes, add celery, salt, pepper and clam juice mixture.
- Reduce heat, cover and simmer until rice is almost tender to bite, about 15 minutes.
- With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed, about 10 more minutes.
- Sprinkle with parsley.
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Somto Ndubueze
[email protected]I would give this shrimp pilaf a 4 out of 5 stars. It was a good meal, but it wasn't anything special.
Nofisat Oriyomi
[email protected]Overall, this shrimp pilaf was a good meal. It was easy to make and the flavors were good. I would definitely make it again.
Keitumeste “Keitu_not_found” Gumede
[email protected]This shrimp pilaf was a bit too salty for my taste. I think I'll use less salt next time.
Yohans tadese
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this shrimp pilaf. The flavors were well-balanced and the shrimp was cooked perfectly.
Natasha N
[email protected]This shrimp pilaf is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of roasted vegetables.
Onoh Nnenna
[email protected]I was a bit skeptical about making shrimp pilaf at home, but this recipe proved me wrong! It was surprisingly easy to make and the results were amazing. The shrimp was cooked perfectly and the rice was fluffy and flavorful.
FuturePlanet 101
[email protected]This is my go-to recipe for shrimp pilaf. It's so easy to make and always turns out delicious. I love that I can use different types of seafood in it, such as shrimp, scallops, or crab.
prakash jhapa
[email protected]The shrimp pilaf was a bit bland for my taste, but it was still a good meal. I added some extra spices and herbs to give it more flavor.
Feroz Khokhar
[email protected]I've made this shrimp pilaf a few times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
sparky396
[email protected]This shrimp pilaf was a hit with my family! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.