SHRIMP PINEAPPLE KABOBS
"I don't remember where I got this wonderful recipe," jots Terry Hammond from Shohola, Pennsylvania, "but my husband and I just love it! It couldn't be easier and always makes an impression with dinner guests."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/2 cup juice; refrigerate pineapple. In a small bowl, combine the salad dressing, tomato sauce, brown sugar, mustard and reserved juice. Pour 3 cups into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread the shrimp, red peppers, onions and pineapple. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 6-10 minutes or until shrimp turn pink and vegetables are tender, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 226 calories, Fat 2g fat (0 saturated fat), Cholesterol 139mg cholesterol, Sodium 572mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Rakiya Hussaini
[email protected]I'm always looking for new and easy shrimp recipes, and this one definitely fits the bill. The shrimp and pineapple pair perfectly together, and the marinade adds a ton of flavor. I'll be making this again for sure!
Abu Nahian
[email protected]These were so easy to make and they tasted delicious! I served them with rice and vegetables and everyone loved them. Definitely a keeper!
Javaid Ali
[email protected]Great recipe! I used frozen shrimp and they cooked perfectly on the skewers. The pineapple was a nice touch and added a bit of sweetness to the dish. Will definitely make again!
Mahdi Gharaee
[email protected]These shrimp pineapple kabobs turned out amazing! The pineapple adds a perfect sweetness that balances out the savory shrimp. I also love the pop of color they added to my plate. I will definitely be making these again soon!