SHRIMP POKE WITH PICKLED RADISHES
Steps:
- Place radishes in a small bowl. Bring white wine vinegar, sugar, red pepper flakes, 1/2 tsp. salt, and 3/4 cup water to a simmer in a small saucepan over medium-high heat and cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Immediately pour brine over radishes and let cool. Cover and chill at least 2 hours.
- Meanwhile, rinse rice until water runs clear (this removes surface starch and keeps rice from getting gummy). Combine rice and 1 1/2 cups water in a medium saucepan, season with 1 1/2 tsp. salt and let sit 30 minutes.
- Bring rice to a boil. Reduce heat to low, cover, and cook until rice is tender, 18-22 minutes. Remove from heat and let sit (still covered) 10 minutes, then fluff with a fork; keep warm.
- Soak hijiki in 1/2 cup cold water in a small bowl until softened, 10-12 minutes. Drain; set aside.
- Bring a medium pot of water to a boil; season generously with salt. Add shrimp, cover pot, and remove from heat. Let sit until shrimp are cooked through, about 3 minutes. Drain and transfer shrimp to a bowl of ice water; let cool. Drain and pat dry; cut into 1/2" pieces. Set aside.
- Whisk shallot, soy sauce, gochujang, rice vinegar, fish sauce, honey, and oil in a large bowl. Add reserved hijiki and shrimp to honey-gochujang dressing; toss to coat. Cover; chill 1 hour. Taste and season with more salt if needed.
- Divide rice among bowls and top with shrimp mixture, drained pickled radishes, and mizuna. Sprinkle with sesame seeds.
- Do Ahead
- Radishes can be pickled 5 days ahead; keep chilled. Shrimp can be cooked 8 hours ahead; cover and chill.
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Gm Babu
[email protected]This dish was a bit too fishy for my taste. I think it would be better if the shrimp was marinated in something before cooking.
Azam Gujjar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The shrimp was cooked perfectly and the flavors were very well-balanced. I will definitely be making this again.
ch hammad
[email protected]This was a great recipe! The shrimp was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves shrimp.
Dannel Xr
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavors are always spot-on. I love that I can customize it to my own liking, too.
M Shameer
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
mdbishal ahamed
[email protected]This dish was a bit too spicy for me, but I'm sure it would be great for people who like their food with a kick. The shrimp was cooked perfectly and the flavors were all very well-balanced.
Siddarth Magar
[email protected]This was my first time making poke, and it was a success! The shrimp was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jaxson Gamroth
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra avocado for a creamy texture.
Eze Kdi
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
Jeremy Jeremy
[email protected]This dish was a bit too fishy for my taste. I think it would be better if the shrimp was marinated in something before cooking.
Md Abir Ahmed
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The shrimp was cooked perfectly and the flavors were very well-balanced. I will definitely be making this again.
maliek hendricks
[email protected]This was a great recipe! The shrimp was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves shrimp.
Alonzo Keer
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavors are always spot-on. I love that I can customize it to my own liking, too.
hmo samer
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
Ali Sied
[email protected]This dish was a bit too spicy for me, but I'm sure it would be great for people who like their food with a kick. The shrimp was cooked perfectly and the flavors were all very well-balanced.
Seabass White
[email protected]I tried this recipe last night and it was amazing! The shrimp was so fresh and the flavors were incredible. I will definitely be making this again.
Autumn prescher
[email protected]This was my first time making poke, and it was surprisingly easy! The flavors were all very well-balanced, and the shrimp was perfectly cooked. I'll definitely be making this again.
Dipendra Tamang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra Sriracha for a little spice.
Maxinaud Dieudonne
[email protected]This shrimp poke was a huge hit at my last party! The pickled radishes added a nice tangy crunch that balanced out the richness of the shrimp. I will definitely be making this again.