SHRIMP PRIMAVERA WITH GOAT CHEESE
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!
Provided by Luna's Mom
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 55.3 g, Cholesterol 202.5 mg, Fat 18.7 g, Fiber 8.2 g, Protein 38.2 g, SaturatedFat 8.6 g, Sodium 750.1 mg, Sugar 3.7 g
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Ahs Jovas
j-ahs@hotmail.comThis dish was a bit too rich for my taste. The goat cheese was overpowering.
Brad Dcunha
brad-dcunha@hotmail.frI wasn't sure about the goat cheese in this recipe, but I'm glad I tried it. It adds a nice tangy flavor that really complements the shrimp and vegetables.
Samsul Arefinj
samsul_arefinj@yahoo.comThis recipe is a keeper! I love the combination of shrimp, vegetables, and goat cheese.
Dismas Ogola
ogola@gmail.comI've made this recipe several times and it's always a hit. The goat cheese is a great addition.
Danana Montreal
danana@hotmail.comThis is my go-to recipe for shrimp primavera. It's easy to make and always a crowd-pleaser.
SAJID GAMING
g_s1@gmail.comI love this recipe! The shrimp is always cooked perfectly and the vegetables are always fresh and crisp. The goat cheese adds a nice touch of flavor.
Radiya Akter
r37@yahoo.comThis dish was easy to make and turned out great! The goat cheese gives it a rich and creamy flavor. I will definitely be making this again.
Nabin rana
rana-n20@yahoo.comI made this recipe last night and it was delicious! The goat cheese adds a nice touch of flavor. I would definitely recommend this recipe.
Emory Chandler
emory.chandler@yahoo.comThis dish was a hit with my family! The kids loved the shrimp and vegetables, and the adults enjoyed the goat cheese. It's a great recipe for a weeknight meal because it's quick and easy to make.
Shawaiz Shaiwaz
shawaiz-s89@hotmail.frI was skeptical about the goat cheese in this recipe, but I'm so glad I tried it! It adds a tangy creaminess that really elevates the dish. The shrimp and vegetables are also cooked perfectly. I will definitely be making this again.
Kaleab Elyas
ek82@gmail.comThis shrimp primavera with goat cheese is an absolute delight! The combination of flavors and textures is simply divine. The shrimp is cooked to perfection, tender and succulent, while the goat cheese adds a creamy richness that complements the dish