SHRIMP PUTTANESCA
I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Johan Dominguez
[email protected]I loved this recipe! It was easy to make and the flavors were delicious. I will definitely be making this again.
Chelsey Westerhouse
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible!
Londeka Similo
[email protected]I'm not a big fan of olives, but I really liked the way they added a briny flavor to this dish.
oneoutz whittaker
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Sonam moghal Sonam
[email protected]I didn't have any capers on hand, so I used chopped pickles instead. It turned out great!
Abdu Sied
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less red pepper flakes.
Merrick s
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Emelina Rodriguez
[email protected]The flavors in this dish were amazing! The combination of the tomatoes, capers, and olives was perfect.
Ramdeen's Welding
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Taufik Ansari
[email protected]This shrimp puttanesca was a hit with my family! The flavors were so well-balanced and the shrimp cooked perfectly. I will definitely be making this again.