SHRIMP RANGOON
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe, created by my boyfriend and me.
Provided by Carol Michels
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In medium bowl, combine all ingredients except wonton wrappers, and mix until well blended.
- 2. Using a pastry brush, moisten edges of wonton wrapper with water. Place scant teaspoon of filling in center of wonton wrapper. Fold in half to form triangle, pressing edges to seal. Pull bottom corners across and overlap slightly; moisten one corner and press to seal tips together.
- 3. Fry in deep fryer at 350 F, turning once, until golden brown on both sides (about 4 minutes).
- 4. Serve plain, or with seafood cocktail sauce.
- 5. May be prepared ahead and frozen until ready to cook.
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Ali Ghullam
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were a big hit with my family.
MD Robi
[email protected]I'm not a big fan of shrimp, but I loved these shrimp rangoon. The filling was creamy and flavorful and the wonton wrappers were crispy.
Soroxas 023
[email protected]These were so easy to make and they tasted just like the ones from my favorite restaurant.
Entertainment Bangla
[email protected]I thought the shrimp rangoon were a bit bland. I added some extra spices to the filling and they were much better.
Alejandro Navichoque
[email protected]The shrimp rangoon were a bit too greasy for my taste.
Sayel Rabaie
[email protected]These were easy to make and they tasted great. I'll definitely be making them again.
NAZMA HELEN
[email protected]I've made shrimp rangoon many times before, but this recipe is the best. The shrimp rangoon were crispy and flavorful and the sweet and sour sauce was perfect.
Dennoh Bahati
[email protected]These were delicious! I'll definitely be making them again.
Ayyaz Ahmed
[email protected]I'm not sure what I did wrong, but my shrimp rangoon were really dry.
JC Pienaar
[email protected]The shrimp rangoon were a bit too sweet for my taste.
Katie Cavin
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were a big hit with my family.
Sonia Alleta
[email protected]I'm not a big fan of shrimp, but I loved these shrimp rangoon. The filling was creamy and flavorful and the wonton wrappers were crispy.
Sk Don
[email protected]These were so easy to make and they tasted just like the ones from my favorite restaurant.
edom Tsegaye
[email protected]I thought the shrimp rangoon were a bit bland. I added some extra spices to the filling and they were much better.
Jake William
[email protected]The shrimp rangoon were a bit too greasy for my taste.
Crystal Belle
[email protected]I've never made shrimp rangoon before, but this recipe was easy to follow and they turned out great.
joshua botha
[email protected]These were delicious! I made them for a potluck and they were a huge hit.
Craig Magby
[email protected]I've been making shrimp rangoon for years and this recipe is by far the best. The wonton wrappers are crispy and the filling is creamy and flavorful.
Sidet Sidi
[email protected]These shrimp rangoon were a hit at my party! They were crispy on the outside and soft and creamy on the inside. The sweet and sour sauce was the perfect dipping sauce.