Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, beat dressing ingredients with whisk until blended.
- On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
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Elnai de fantastic
[email protected]Wow!
Alfredo Perez
[email protected]This dish is delicious. The flavors are amazing, and the shrimp is cooked perfectly. I highly recommend this recipe.
Junaid Bux
[email protected]This shrimp salad is amazing! I made it for a party last weekend and it was a huge hit. The dressing is so flavorful and the shrimp is cooked perfectly. I will definitely be making this again soon.